Chinese Food
All Recipes
Qifeng cake 6 inches
Qifeng cake is a delicious cake. It's the base of cream cake. It's great
Finger biscuit
For tiramisu
Miss meal finger biscuit
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Eight inch birthday cake
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
Table salt Crispy Chicken
Salted crispy chicken is one of the most common snacks in Taiwan. At the beginning, the taste of salt and pepper and crispy taste are on the mouth. One bite and chewing slowly is sweet taste and tender and smooth taste. It can be eaten as a snac... ...
Crispy Chicken Wings
I like to read other people's recipes when I'm free. Or I read food on Weibo. I will keep what I want to eat. Then I will toss myself when I have time. I will share the delicious food after tossing with you. Am I too selfless? Today's this is go... ...
Shrimp with assorted vegetables
The meat is tender and compact. It jumps in the mouth. It's elastic and full. It's full and juicy. With the crispy taste of assorted vegetables, it's juicy and fragrant. It's delicious. It's nutritious and effective. Everyone likes it. Want to w... ...
Protein crispy cake fake white lover
This biscuit is a white lover without a sandwich. I feel that the white lover with a sandwich is too sweet. The one without a sandwich is just right. Not all say that daughter is the lover of father's last life. This white lover is given to fath... ...
Challenge your taste buds - boiled fish fillet.
Black fish is cold, sweet, spleen returning, stomach meridian, five hemorrhoids treatment, dampness arthralgia treatment, puffiness of face. It can nourish the heart, nourish yin, clear water seepage, conduct water seepage, detoxify and remove h... ...
Honey Cranberry Swiss Roll
This is my first time to make a cake roll. The main part is to pass the egg white, so that the cake can be spread.
Perfect soft Qifeng
Today is my father's birthday. I'm going to make a cream birthday cake. Qifeng is the foundation. It feels good to do it. Let's share it with you
Beef slices with black pepper
My father loves me like a mountain. Now we are always busy growing up. We should take time to visit my parents. My father likes to drink some small wine and eat beef. Today, I cook for my father a beef slice with black pepper, which is no worse ... ...
Coco Qifeng goo hoof cake (7 inches)
Father's Day is coming. I want to tell my father here. It's hard. Mom said Dad loves me the most. When he was very young, Dad would take me everywhere. He always left me delicious food. He always worried about my malnutrition. Dad's requirements... ...
6-inch Qifeng cake
Use a basin. Try not to use a net. Because it's 6 inches. It's 110-120 for 40 minutes
Boiled fish (without thorns)
Children don't like fish since childhood. They don't make fish at home. Later, they found that the reason why they don't like fish is that fish bones often get stuck in their throats. So they stopped eating fish. Later, they went to the supermar... ...
Rotting meat rolls
The children always like to eat all kinds of sausage. So they made this meat roll. Breakfast or any time. It's quick, convenient and delicious to slice directly.
