Chinese Food
All Recipes
Winter melon meatball soup
In the blink of an eye, the summer is coming to an end. When the season is changing, the resistance is also searching. The eye allergy is not good for a few weeks. You can only eat some light and slow soup. You always want to make meatball soup.... ...
Sichuan scallop, orange peel, lemon cream, Qifeng
Cake can also be very healthy. An elder sister who knows douguo personally cooked the Chuanbei orange peel lemon cream. It was sent to me from Hebei to Kunming. I was very moved. I also thank douguo for its platform. I have met many friends from... ...
Spicy boiled beef and rice noodles
It's better to eat something with nutrition and soup, especially with some exciting taste. Then the beef is not boiled. Add some rice noodles into it. It also adds carbohydrates. The main food and dishes are all available. A large bowl of warm a... ...
Shrimp soup
There are many ways to eat shrimp. But for me, who likes both vegetables and prawns, I really can't love it.
Cantonese moon cake (75g)
[Cantonese style moon cake] 75g moon cake mold (18 pieces) 25g cake skin, 50g filling cake skin ingredients - 200g medium gluten flour, 150g conversion syrup, 50g peanut oil, 50g milk powder, 10g Jianshui, 2G filling - milky yellow coconut, rose... ...
Sweet crisp Salad Prawn spring roll
Spring roll, with a long history, is a traditional food for Chinese folk festivals. Generally, pork and cabbage are the main raw materials for stuffing. Salty flavor is common, but few people make sweet spring rolls. Today, this sweet spring rol... ...
Sponge bread with cake
Because I started to make things myself, I seldom went out to buy bread. A second-class car passed by the door of Sammy, and I stopped by to buy some bread. When I wanted to buy meat floss, I came back and found that there were two flavors of ca... ...
Sauerkraut
I bought a green Lu fish. It looks very big. I don't know what to do. Just make a pickled fish.
A myriad of emotions
When the shrimp falls in love with mayonnaise, the ten thousand strands of love will be wrapped like a dandelion on the rock. I can't bear to separate any more. Crispy fans, q-playing shrimp, fragrant mayonnaise and taste buds are cheering together. -
Stir fried pork slices with white gourd
I went back home last night. My father gave me a piece of winter melon again. It's used to fry and eat today. I bought some meat. It's also a combination of meat and vegetable. I feel that the wax gourd is really a kind of versatile food. It can... ...
Stewed meatballs with cabbage
It's a kind of Chinese cabbage stewed meatball made in Northeast China. It's light and nutritious. Would you like to try it?
Floating fish
First time. Delicious
Own moon cake
Sister recipe
