Chinese Food

Yogurt small meal bag (one-time fermentation method)

Children like to eat soft bun very much. If mothers make their own, if they are worried that they don't have time to wait for bread to ferment twice, then this bun is the best choice. It tastes good and tastes good. The key is that it only needs... ...

Barley leaf cup cake for baby

I don't have a story to tell. I only bring my favorite liquor. If you want to accompany me, please sit down and raise your glass. I will be with you for a long time.

Blackcurrant oatmeal biscuit

Sweet blackcurrant. What kind of sparks will be produced when encountering dry instant oatmeal

Shepherd's purse spring roll

Dumplings with leek and shrimp

There are gods at home. They like dumplings, all kinds of fillings and all kinds of packages ✌✌

Qifeng cake

Smiley face sandwich sponge

For the children who just added complementary food, the health of food is the most worry of mothers. So, all the food for the baby. Try to make it by yourself. Make your own cake. It's always something that mothers want to do and dare not do. In... ...

Kwai wonton & noodles with egg yolk

Is there anyone like me who has dyslexia? Wonton or noodles in the morning? It's hard to choose.. Then eat wonton noodles.. Simple Kwai. -

Baby's supplementary food recipe

Porphyra is rich in nutrition. Its protein, iron, phosphorus, calcium, riboflavin, carotene and other contents rank first in all kinds of vegetables. Therefore, Porphyra is also known as nutrition treasure house . It is rich in super soft crude ... ...

Pumpkin and milk bread

The original recipe comes from Mr. Jun. with a little adjustment, the finished product is very soft. It can match the milk bar bread of the supermarket. Da Ai - Bai Cui auxiliary food festival baked snacks

Cupcakes

Spicy kimchi and sun egg

It's a bit strong. A student from Guangdong, Ms. mosquito, proposed Korean kimchi bread. Maybe she was just joking at that time (after all, it was the old dry mother's stinky tofu bread). In fact, there was nothing wrong with the oil-free and su... ...

Steamed egg with sea cucumber and scallop

[onion and bacon bread] - produced by couss co660a intelligent oven

Eat more sweet bread. This salty bread will definitely brighten your eyes. The soft bread body matches the salty smell of bacon and shallot on the surface. The taste is very good. When you are hungry, you can have one or breakfast. It is very go... ...

Fried Longley with original flavor

Longli fish is tender and tender. It is cooked for a long time without aging. It has no fishy smell and peculiar smell. The processed Longli fish fillet has no bones and bones. It is more convenient to cook and eat. It can be steamed, fried, and... ...

Squid in Southeast Asia

Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...

Hot cloud toast Rosemary

Tomorrow is the weekend. You can have a good winter sleep and then treat yourself with a leisurely breakfast. The favorite breakfast in winter is toast. Whether it's the classic French toast shared or today's romantic cloud toast with a cup of c... ...

6-inch Matcha Qifeng cake

Baby supplement - shrimp

Banana egg tart

Egg tart, also known as cream tower and caramel macchiato egg tart, is a kind of small pastry. It belongs to egg tart. Its characteristics are the surface of caramel (Caramel after sugar is overheated). The earliest egg tarts came from the Engli... ...