Chinese Food
All Recipes
Lunch meat
When I was a kid, I was the first dish. Ha ha. I miss it so much.
Matcha Yogurt Cake
Fitness oil-free low fat
Korean fried rice with egg pulp
ා canned chef ා Korean fried rice with egg pulp. There are thousands of kinds of fried rice. It's the only one that can't help being drunk.
French chocolate mousse ball
Take a bite. Sponge cake is fluffy. It's cool with buttermouth paste and mellow with Italian jelly. Finally, it's covered with cocoa. It stimulates your taste buds. -
Ohm egg of Chinese toon
Full of the taste of spring and the simple joy of favorite eggs
Chives, minced pork and cheese bread
Breakfast bag full of energy
Shredded pork with Beijing sauce
I didn't expect to succeed the first time.
Egg box with Chinese chives
When reading, a leek box with a cup of soymilk can be said to be the standard for breakfast. The half baked leek box has a crisp surface and a chewy taste. It's a very full-fledged and vigorous day... Xiaohongshu - @ xiaoyuna
Boiled meat slices
Life is like cooking
Japanese tofu cake box
Fresh soymilk, mellow soymeal, smooth one mouthful
Shrimp and horseshoe in tomato sauce
The shrimp is fresh and tender. The horseshoe is crisp. It's wrapped with sweet and sour eggplant juice. No one can refuse such eggplant juice.
Roasted cauliflower with sauce
Vegetables are made for children
Cheesecake
My sister's English class food. Ask to bring. Simply make one for her
Baby's version of leek box
Among all kinds of pasta in the north, the leek box can definitely stand out from the others. I always think about it when I was a child. The crunchy skin. With the strong taste of leek, it's delicious. Two bottoms are basically full. With a bow... ...
Ice cream and pineapple bag. You can feel the ice and fire in your mouth.
The skin of Japanese pineapple bag is crispy, while that of table pineapple bag is crispy. The methods are similar. The difference is that the butter does not need to be softened when Japanese pineapple bag is used to make pineapple skin. The fr... ...
Nut oatmeal biscuit
Stir it, stir it, press it to bake it. It's super simple, delicious and nutritious. It tastes better. -
