Chinese Food
All Recipes
Ginger brown sugar cake
It's good for girls to eat brown sugar and ginger in winter. Drink too much ginger and brown sugar water. It's good to taste brown sugar and ginger cake. Some time ago, I tasted the ice sugar and ginger. It feels like the texture of dried cranbe... ...
Hand grasping cake
Before, I made scallion cake, homemade cake, pan silk cake, soy sauce flavor cake, egg filling cake. Today, I'll have another hand-held cake. Hand held pancakes come from Taiwan. They have been very popular up to now. It's not too hard. We do ou... ...
Fried crispy sea duck egg
All the friends who have eaten the sea duck egg know that the sea duck egg is thick in protein and soft in yolk. It's really a special taste. It's used for fried sea duck eggs. It not only keeps the taste of sea duck eggs, but also increases the... ...
Minimalist apple pie
The winter fruits in Kunming are mainly apples. The apples with soft hearts are very sweet. The apple pie is sweet and fragrant.
Orange doughnut cake. A classic delicacy that can be reproduced at home
There is a delicious food in everyone's heart. Maybe it's cake, maybe biscuit, maybe fried chicken. But there's a classic food that all big friends and children yearn for. Even when they think about it, they can't help laughing. This delicious f... ...
The simple dessert of red bean cake
Xiandou cake is a popular snack in the past two years. It's easy to operate, and it's an online dessert. It's very easy to start. Today, this formula uses less sugar. The taste will not be too sweet. Red bean filling is also made by ourselves. I... ...
Cranberry breakfast biscuit
This biscuit is crispy and nutritious. It's very good as a breakfast biscuit without any additives on weekdays. Leisure time is also suitable for dessert of afternoon tea.
Congee with preserved egg and lean meat
It's getting cold. I like all kinds of porridge for breakfast. It's warm in my heart. Congee with preserved egg and lean meat is very delicious
Huolongguo thousand layer cake
It's not that hard to make a thousand layer cake for the first time. But it's not so nice. I tried my best.
Car birthday cake
My son's birthday. I plan to make a special cake this year. So I made this car cake. The finished product is cute. My son is very happy. The recipe contains the steps of making cake embryo.
Spicy meat loaf
Eat it for breakfast. It's salty, fragrant and soft. It's not enough to make eight at a time. It's delicious even when it's cold.
Golden wheat bread
The temperature has picked up a little in recent days. It's over 20 degrees at noon. It's also a little breeze. It's very comfortable. It's also beautiful. Longbao prefers to make bread in such weather, compared with the hot summer and the cold winter.
Apple pie
Grid apple pie. It's just a few stripes and then a few vertical stripes. At home, I have patience and time to weave such a staggered grid like a flower basket. Fruit is an apple. It's a hard fruit. The material is to fry it first. This method ca... ...
Croissant
[the formula can make 10 croissants] the family has always liked croissants. Because it seems very difficult. So I dare not try. This is the first time to do praises. But it can be said to be very successful. A complete victory over Starbucks. A... ...
Baby supplement - quinoa roll
My mother often asks Xiaoya how to give Chenopodium to my baby. If you cook it directly, some babies don't like it very much. Of course, Chenopodium, as a whole nutritious food, should be tried for my baby. When you start to add it, you can cook... ...
Coarse corn cake
The taste of coarse grain is soft and loose. It will be crispy if it is fried a little longer. If you like to eat sweet and soft food, you need to increase the amount of sugar. Milk instead of water. The proportion of cornmeal is reduced.
Fried eggs with whitebait
Silver carp is rich in iron and calcium, which is very beneficial to the growth of children's skeleton.
