Chinese Food

Qifeng carrot

Qifeng cake is a basic dessert that we love and hate. The reason why it's called the foundation is that most of the desserts are extensions of it. In Qifeng, we learned the mixing technique. We learned the protein sending and even the placing or... ...

Thousand meat rolls

I don't think it's worse than the meat roll sold outside. You can choose the meat you like. Pork, chicken, shrimp and fish can all match with thousands of pieces.

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Huahua steamed bread. Flower = hair. We must eat flower = eat hair ~ eat hair ～～～～～～～ ha ha ~ it's full of fun.

Congee with preserved egg and lean meat

Six mushroom soup

There are too many nutritious effects of mushroom. There are too many ways. Stir fry, boil, steam, bake It's delicious. Today fish share a mushroom soup with you. It's simple and convenient. It's done in 5 minutes. This soup is very delicious. B... ...

Pineapple bag

Steamed cake with black rice

Make the cake by steaming. It's convenient for the friends who haven't started the oven yet. It's also full of new year's flavor. Steaming is good for new year's luck. It's made of new good black rice cake powder. Nutrition of miscellaneous grai... ...

Cranberry biscuits for the disabled

I've done it many times. It's just that it's a bit battered when I bake it. After leaving the pot, I was swept away. This is a low oil and low sugar version. The taste is very good. I hope I can give you some help if you want to eat and are afra... ...

Seed method of Mahua roll soup

The recipe comes from Taiwan's Cai Jianan teacher (soup cooking method) uses the oven - the big captain's high bick wind stove 90 liter fermenter - the same series of fermenters 90 liter can be made - the finished product has about 34 starting t... ...

Fried mushroom

Crispy and delicious.

[necessary for novice] scrambled egg with tomato

Scrambled eggs with tomatoes is a common dish in common people's families. Its cooking method is simple and easy to learn. Its nutrition is reasonable. It conforms to the public taste. Weibo @ a chef's stomach

Spinach and egg soup

Crisp Cranberry biscuits -- corn noodles Cranberry biscuits

This is the crispness Cranberry biscuit that I have tried. It's so crispy. You have to try it. ~ the recipe is just one Sanneng sn3580 mould -

Whole wheat salt bread

Recently, the big hot salt bread. Because it's soft inside. Crispy skin and crispy bottom. It's got a lot of fans. On the basis of net red salt bread, I made a little change. I added whole wheat flour and added nutrition without losing its essen... ...

Pumpkin cake with simple nutrition

Bean curd in mushroom pot

Rice on New Year's Eve

In Chinese folk custom, it's an important feast which can't be replaced by any delicacy of mountains and seafood to eat dumplings on New Year's Eve.. The most common Chinese chive stuffing means long-term wealth, because long-term means long-ter... ...

Rose dumpling

What are the old dishes for Chinese New Year's feast? Not really. The most common dumplings can also play with flowers. Why don't you try this rose dumpling. -

Corn oil cookie

The cookies We used to eat were all made of butter. In fact, corn oil can also be used to make delicious biscuits. With milk powder, biscuits also have milk flavor. They are also crispy. You can make small snacks to satisfy your appetite.

Muffins

Healthy without additives. Simple and convenient classic American breakfast. Classic butter fragrance with a cup of coffee. Embrace the delicious morning