Chinese Food
All Recipes
Steamed dumplings with celery and egg
I always like all kinds of flour in Xinliang. Today, I make steamed dumplings with corn dumpling flour. The golden color is very attractive. When I make noodles, I can smell the sweet smell of corn. But coarse grain flour can make fine grains. T... ...
Purple potato cake
Purple potato cake has beautiful color, rich nutrition and better taste. -
Fried egg with cucumber and fungus
My history of weight loss is three years. It has been ups and downs for several times. From being hungry and thin to moving thin, I have now adopted the method of keeping thin and no longer abusing myself. Instead, it has little effect. This fat... ...
Fried egg with mushroom
Fried egg with mushroom is a healthy dish. This dish is made of Pleurotus ostreatus and eggs. It can nourish Qi and blood, five internal organs and strengthen the body. It can often be used as an auxiliary diet for patients with body deficiency,... ...
Shredded pork with Beijing sauce
Learn to make this Beijing sauce shredded pork with Beijing flavor from the teacher. The operation is very simple and delicious. The children opened the rolls of Beijing sauce shredded pork and ate them. They praised the good taste -
Noodles with sorghum noodles
I know. It's very difficult to mix sorghum flour into dough. Today, through the experiment, the egg and the sorghum noodles are combined to form a dough. Finally, the sorghum noodles are successfully made.
8
I remember that when I was a child, I could only eat the peach cakes in the Spring Festival. In order to find the flavor of that year, I ran all over the supermarket and the major peach cakes stores. I was short of that. So I kept ravaging mysel... ...
Beijing sauce shredded pork (Replica)
Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. As a Cantonese, I've heard its fame. I've also made this dish. This dish is mainly used for pork lean meat. It is made of sweet pasta sauce. It tastes sa... ...
Shredded pork with Beijing sauce
Learn to make this Beijing sauce shredded pork. It's delicious. Beijing sauce shredded pork is a traditional Beijing style dish. Pork tenderloin is selected as the main ingredient. It's cooked with the unique northern cooking technique of soy sa... ...
Shredded pork with Beijing sauce
A delicious family dish essential for Chinese New Year's reception -
Steamed dumplings with rye. Extra points for health
Now people's life is better. Almost all of them eat refined rice and noodles. So they have a little less intake of coarse grains. Today's Dumpling noodles are specially added with rye whole wheat flour with better nutrition. It's good for the bo... ...
Bacon egg taco
It's a simple dish.
Fried dumplings with ice flowers (dumpling version with corn flour and vegetable stuffing)
During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpl... ...
Pot stickers with prawns and eggs
I like to eat pot stickers. I will store a lot of dumplings in the refrigerator. When I am hungry for ten minutes, I can eat the steaming pot stickers. Dip them in vinegar or chili oil. They are full of fragrance. -
Blueberry chocolate whole wheat muffin Chinese style western style
My family suddenly stopped liquefied gas. I can't use Xinliang whole wheat flour to make steamed buns. Finally, I used my brain to make a creative idea. Use Chinese flour to make western desserts. Unexpected delicious. The rough taste of whole w... ...
Pastry cheese bun
Share this simple Polish species with you. It's easy to learn. If you have any questions or don't understand, you can leave me a message. I will reply when I see it. Because it's the first time to make a video recipe. So the annotation and detai... ...
