Chinese Food
All Recipes
Whole wheat toast
It's my first time to make whole wheat toast. I dare to try and challenge myself. This recipe is to make 450 grams of toast. Today, I only made a small toast in half.
Qifeng cake
The oven that has been used for several years is broken. I'm not very satisfied with every cake I make after I change it. I'm mad. Keep grinding Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Hig... ...
Pineapple bag for Hong Kong Food
Pineapple bags are not new to us, they are good-looking and delicious, especially the crispy layer of crispy skin.
Fat reducing breakfast - lettuce and rice rolls
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Different steamed dumplings, crystal dumplings
It's the first time to try to make this crystal clear dumpling. The skin is q-shaped. The filling is juicy. It tastes good. It's ﾉ ≥ ∀ (o)
Fried rice without rice
Last weekend, there was a hot Qifeng recipe. A helper left a message to Tao. He said that he planned to quit carbon water recently. He asked me if I could change the flour into almond powder. Another helper said that it was a good cake. But he c... ...
Different breakfast
You don't have to roll up the cake to grab it. It's OK to eat it like this... -
Brown whole wheat bun
The wheat source of brown whole wheat flour comes from the wheat source of calcareous black land in Hulunbuir prairie at 48 ℃ north latitude. High fiber food materials let you not only enjoy delicious food, but also have a balanced diet.
Sponge Cupcake
Eggs, low gluten powder, sugar, corn oil. Four simple ingredients can make a soft and sweet sponge cake.
Pumpkin egg cake
Zucchini has the functions of relieving the tiredness and thirst, moistening the lungs and relieving cough, clearing away heat and diuresis, eliminating swelling and resolving knots. It is especially suitable for hot summer consumption. We just ... ...
Cream puff
Barley if leaves. Barley seedlings. Rich in fiber. I use it a lot in my baking. I really like it ~
Steamed Bread Pizza
What about the rest of the steamed bread in the refrigerator? It's too hot to eat. Fried bread slices. I'm tired of it. It doesn't matter. Let's make another way to eat. Make delicious pizza. Let's not abandon the leftover bread. -
Crystal dumpling
Make a crystal dumpling in such a hot day. Open the refrigerator and there are only tomatoes left except fruit. Then tomato stuffing. -
Shredded bread with olive
There is a famous dish in Chaoshan - olive. It's a kind of small dish cooked with green olives and mustard. It's often seen on the table of Chaoshan people. My family is no exception. Today, add the olive to the bread. Make a salty olive bread. -
Okra omelet with pepper and scallion
[4038] this is a story that I don't worry about going out to buy food first, so I have something left in Kangkang's refrigerator that I can talk about later 2019.7.30
Luffa mushroom and egg soup
There is only Luffa, mushroom and egg left in the fridge. It's a soup. It's very delicious. -
Mushroom and leek box
Leek can dispel Yin and disperse cold. Shrimp skin can supplement a little calcium. Shiitake mushroom is fat and tender. It tastes delicious. It has unique aroma and rich nutrition. It is a food with the same source of food and medicine. It has ... ...
