Chinese Food
All Recipes
Crispy fried sesame leaves. Favorite flavor when I was a child.
We all like to fry all kinds of oil, radish balls, hemp leaves, lotus root clips, meat balls, etc When I was a child, my mother's fried sesame leaves were the most appetizing. They were crispy and delicious. They were not greasy. The smell of Sp... ...
Purple sweet potato and shellfish
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...
Ballet cream cake
The child's favorite cream cake. Learn to do this. It's delicious and beautiful. No need to buy it again. Yesterday was the birthday of the eldest daughter. I made the child's favorite cream cake. For cream cake, I usually make it myself. Althou... ...
Turn over fried bean skin roll
During the Spring Festival, most regions have the habit of eating spring rolls. They eat spring rolls every new year. This year, it's better to change a fried bean skin roll ~ thank you @ Xiaoyuan's kitchen food. Please go to the micro blog of T... ...
3 strands of red bean sand braided bread
Bread is too hard. Baking is not for me
Sour and sweet is my sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. Using tomato sauce instead of traditional sweet and sour juice has a more bright red color, a more sour and sweet taste, and the most attractive is its crispy outside and soft ... ...
Red heart salted sea duck egg and mustard soup
It's a cheap and time-saving home-made dish. Red heart salted sea duck eggs are salted and given to the family by relatives themselves. Usually relatives sell them 2.5 yuan each (gift box, good gift). Mustard is planted by neighbors. It is pesti... ...
Banana toast
One banana, one egg, 10g butter, two pieces of bread, a little coconut. I love Kwai delicacy recently. I love to share with you the banana cake. I like to share with you a super fast banana toast. The finished product is crispy and fragrant. It ... ...
Marinated egg with ribs without a drop of water ㊙️ Delicious to lick fingers
I just said that I don 't need a drop of water. I use beer. Beer is made of grain. It has a very fragrant wine flavor. The smell of wheat. Beer replaces water with beer. It is unexpectedly delicious. Beer spareribs and quail eggs in a pot. It's ... ...
Chinese dim sum ~ palace peach cake
Palace peach cake is one of the classic Chinese snacks. I remember that when I was a child, I always had to buy a box of peach cake to send gifts with my mother. I tasted a piece of crispy and delicious. It was really delicious. This year, at th... ...
Fried dumplings with shrimp in the North Pole
Fried dumplings are often made at home. But today's one is egg flavored Canadian Arctic shrimp fried dumpling. We put a wild Canadian Arctic shrimp with Phoenix Tail in it when we make every dumpling. It makes the dumpling a bit more playful. Ad... ...
Cucumber with preserved egg
On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
Tacos with vegetables
Fix the love Katai on the hot cakes, and make a quick breakfast. A piece of bread is made. Today's meal is a plain vegetable dish, and the taste is not lost to the Kwai pie.
Homemade preserved egg
Pitan is the most feared Oriental mysterious food for the crooked fruit people. It is also the limit of a Tao's dark cooking. Make complaints about the preserved egg. Preserved eyes are shining with excitement. I once made a preserved egg and fr... ...
Apple pie
Zero failure. No need to dismiss A kind of Hand held apple pie. Delicious to explode. It's super simple. You'll see it. What are you waiting for? Get it with me Every week upload recipes to learn to do the top three reward 50 yuan voucher for be... ...
Fried crispy horn
It's almost new year's day. All kinds of delicious food come out. Sometimes when I see a snack, I think of it. Today, Ping'er is going to share this fried crispy corner. Many friends say it's almost new year's day. Fried crispy horn (some places... ...
