Chinese Food
All Recipes
Yoghurt and cheese bun
It's a good idea to rub cream cheese into the dough and add some yogurt. It's the first time I've seen you. The dough is a little bit soft. Is the calculation wrong or should we reduce the yogurt? Shape. Roll the carrot shaped dough into a flat ... ...
Chinese toon cheese sandwich
Delicious series of dark cuisine
Stir fried Chinese Toon in spring
In spring, Chinese toon begins to appear frequently in the food market. If you can't see it on your mobile phone, you can eat stir fried Chinese toon. The rich carotene in Chinese toon leaves can protect your eyes. Spring wind dry beauty skin ca... ...
Braided bread
1. The baking tray I use is 28 * 23 * 511 inches. You can use it as a reference. 2. The water absorption of flour and the temperature of the oven must be adjusted according to the actual situation. It needs several times of running in to achieve... ...
Pumpkin egg cake
The nutritional value of Zucchini - zucchini contains more vitamin C, carbohydrates, especially calcium. The eating effect is very obvious - 1. Moisturize the skin 2. Lose weight (zucchini regulates metabolism of human body, has the effect of re... ...
[diet and vegetarianism] scraping oil and flavoring soup
Share a very simple vegetarian fat reducing soup. The method is very simple. Recommended to friends in fat reducing period
Pumpkin pie
There are many benefits of pumpkin. Last week I made a bun for my baby. Today I'll have a pumpkin pie. This recipe is an eight inch pie. Please add or subtract some ingredients according to the size of your own grinding tool. -
Tomato, egg and rice artifact
Like the vibrant color of spring -
A classic Taiwan dish better than Lugang town - salted egg and bitter melon
This dish has been personally instructed by Mr. Liang Youxiang, a Taiwanese gourmet
Scallion oil cake with wheat flavor
The spring onions are especially green. They taste sweet and Zizi. This morning, bake two scallion pancakes. Don't mention how delicious they are. Ten minutes. Breakfast will be served. I chose the golden dragon fish bread wheat flour and scalli... ...
Sweet and sour appetizer, pineapple and Gulu beef
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
Sweet and sour sirloin
In hundreds of flavors of Chinese food, it can be called invincible in the East . Sugar and vinegar are one. It's suitable for all ages. Even foreigners can't resist it.
Egg cake with leek
Quick and simple [leek egg cake]. Kwai Chai is very suitable for breakfast in the morning. As the saying goes, spring onion. March leek. Spring leek is the most tender and delicious. Grab a handful of flour, put two eggs into it, stir it and the... ...
Pineapple bag
Pineapple bag is a sweet bread from Hong Kong. Those who like watching Hong Kong opera must have noticed that pineapple bag is often ordered in a tea restaurant in movies and TV. The name of pineapple bag comes from its shape. The surface of the... ...
Leek box without kneading
It's best to eat leek in spring. Leek box is a delicious food that can't be missed. -
