My mother likes bitter gourd most. And the more bitter she likes it, the more she likes it. I don't know how this hobby comes from. But moms fried balsam pear. Crisp green. It's really beautiful. Slowly I get used to the taste. Balsam pear cool ... ...
Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care ... ...
I like eating meat loaf very much. I learned the method of soup planting this time. I'll try it quickly. It's very soft. It's good. You can try it if you like.
Recently, children often read Dora's picture book delicious pumpkin pie. I yelled several times that I would make a pumpkin pie for them next time. The pumpkin is very nutritious. So I bought the pumpkin and made it. Pumpkin pie with coconut mil... ...
CICI's thousand layer cake. Thousand layer cake. Now it has become one of the most popular star products. The smooth and elastic crust is layered. It has amazing taste with mellow and creamy cream. It's not only taste, but also visual enjoyment.
I finally came to pull the grass. Last year, I began to say that I would make marinated eggs. Every time I bought an egg, I ended up with nothing. This time, it was easy to operate. And it tasted better than what I sold outside. It was mainly cl... ...
I like cabbage very much - it's cheap and easy to feel full. It's definitely the favorite of dieters. My wechat official name is personality is better than beauty. You can become Xiaozi's friend after paying attention. You can consult with Xiaoz... ...
Sweet and sour pork tenderloin is a very popular home and banquet dish because of its sour and sweet taste and appetizer. Always make sweet and sour pork ribs. Duan'er. I think this idea needs to be changed. Today, I give the sweet and sour ridg... ...
Spring is coming. Ten thousand trees are reviving. When the Chinese toon buds are plump and tender, it's too late if you don't hurry to eat them. The most classic way is to fry Chinese toon eggs. The best combination of simple method and unique ... ...
One of my favorite dishes is simple
I suddenly miss the sweet Yaya puff I used to eat when I was a college student. It's a nice and sunny day for a small holiday in Qingming. I found that what I did was amazing.
I loved what my grandmother did when I was a child. I was bored at home.
4.6 this is a story to start with last weekend's Qingming holiday For various reasons, on the first day of the holiday, my mother took a silk quilt and some eggs for Qingming Festival. She took my brother from my dead house and traveled all the ... ...
A lot of friends are asking me about how to make four yolks. I'll talk about it here. The formula is about the quantity of one oval mold. But I made two oval molds at a time. So you can see four yolks.
Once I went to a friend's house as a guest. Her mother was a real Sichuan native. I liked her mother's cooking best. I made my little princess eat that day. When I ate the beef, there were only scraps left. After I took the few scraps left, I un... ...
Weekend lazy food is not only delicious, but also time-saving and labor-saving. My baby loves eggs. Steamed, boiled, fried, we must say the most favorite non egg wrapped rice. The fragrant egg skin is wrapped with fried rice. The taste is strong ~ -