Chinese Food
All Recipes
Matcha and almond biscuit
It's time to eat nuts again. Today's Matcha biscuit. It's made of almonds. Under the catalysis of nuts, it will make the biscuit more crispy. We all know it doesn't take too much to make cookies, but it can add more energy and fun to life. Match... ...
Chocolate bean biscuit
Chocolate bean biscuits are like jewels inlaid on them. They are coveted. For this kind of biscuit, people can't help but want to say a word to the bowl. The recipe we brought today has no complicated materials and does not need to be aggressive... ...
Chocolate cookies
Every time you eat the chocolate cookies on the market, your little nerves will be stimulated. It turns out that this is what businessmen call cookies. So we think it's time to send out a chocolate cookie making tutorial. Learn it. You can make ... ...
Sakura Cupcake
The beauty of Cherry Blossom gives people a sudden and unstoppable momentum. Cherry blossom is a symbol of beauty, love, beauty and romance. Cherry blossom is very suitable for making desserts. The saltiness of salted cherry blossom can set off ... ...
Honey bean Cranberry Sikang
The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow
Stewed ham and jade
I don't know the source of yuzishao. I just think it's fried egg roll. It's just layered roll up, but I really like it when I do it.
Fruit cake
Like fruit like cake
Congee with preserved egg and lean meat
I made it with my husband at the end of pregnancy. In fact, I have no appetite. My mother-in-law doesn't make it. It's deliberately pissed off my husband.
Spring leek, tofu, egg dumpling
As the saying goes, delicious but dumplings. . I'm a pasta controller. I love dumplings more. Leek. Select the first batch of leek this spring mixed with diced tofu, egg pieces. Add coriander, onion and ginger to taste. Delicious. When I was a c... ...
