Chinese Food
All Recipes
Pattern potato cake
Spring is coming. The light green color renders a strong vitality. The light flower fragrance decorates a strong poetic feeling. It seems that spring suddenly gives the depressed people a sunny mood and suddenly gives the world a warm beauty. Th... ...
Milk flavored egg yolk congee
Fit 8⃣ The congee for babies over months is thick, with strong and mellow milk flavor. It is rich in iron needed for baby development. During making, the rice should be boiled until it is thick. The egg yolk should be ground and then put into th... ...
Glutinous rice egg
Xiaobai, I have to work hard for my son. It's all based on recipes
Pea tart microwave
The most sad thing is that I have suffered a lot, I have wronged myself, I have done so many touching things, but only touched myself at last
Pancake
Muffins can be used as breakfast with milk, fresh fruit or jam. As afternoon tea, they can be used with coffee and milk tea. Learn from all purpose muffins.
Peach blossom vanilla cake without Kwai Fu
Naked cake is a new favorite in wedding banquet in recent two years. It is particularly attractive. They look sweet and simple, especially when decorated with flowers or decorated with fruits. It's so cute that people like this small cake so muc... ...
Broccoli egg salad
Nutritious and healthy salad
Jiachangjiang shrimp cake
In my memory, my mother made fried shrimp pancakes for the first time. Greedy, I circled around the stove. I was too busy to put them into my mouth when I was just fried. It was too hot to spit them out. I felt that shrimp pancakes were the most... ...
Fried mushroom with less oil
My daughter doesn't like the dishes with soup. She only likes the soft fried dishes. So she made up her mind to buy an empty fryer. All kinds of healthy fried food. Let's go....
Fried prawns with beef
Dou Guo doesn't have this dish
Hokkaido toast (direct method without oil)
Hokkaido toast. Direct method. Simple and easy to do. No butter. With light cream. It's as soft and delicious... There's a classmate who doesn't run out of whipped cream at home. You can try it. Actually, I like toast best. I can eat half of it ... ...
Reverse the practice of sushi and other kinds of sushi rolls
When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, more than 1800 years ago (later Han Dynasty), sushi had been spread in China. By 700 ad, sushi began to be introduced into Japan. At t... ...
Chocolate almond biscuit
Chocolate almond biscuit. Although it looks flat at first sight, it tastes delicious. The key is almond in it. When you bite almond, it's like winning the big prize. Chew it hard. You'll feel happy. Xiaobian heard that someone else made chocolat... ...
Small chessboard biscuit
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size, covering, freezing, slitting, overlapping, freezing and slicing sound like a hug... ...
Witch finger biscuit
This witch finger biscuit is absolutely a little consumable. It's easy to make. It tastes delicious. The key gas field is also very strong. Ha ha. This can have In short, this finger biscuit is actually butter biscuit. It tastes crispy and delic... ...
DIY biscuit
This DIY shaped biscuit is very popular with children. In addition to the tuxedo, high-heeled shoes, candy and small tie, the colorful icing on the biscuit surface is also very attractive. If you have a baby at home, you can try to do a weekend ... ...
Braised noodles with fennel
Charlotte is worried about the stewed noodles with anise. It's really decorated with anise. It's very delicious. Original. Dad ate two bowls. I think it must be like this.
