Chinese Food
All Recipes
Steamed egg with okra
The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...
The pudding can not only eat but also cool the summer heat. It's not only nutritious for babies, but also super favorite.
The taste of blueberry milk pudding is no less than that of cake. It's easy to make and easy to mix with fruits.
Original Sakima
I like to eat Sakima since I was a child. It tastes soft and soft. It's sweet and delicious. This kind of snack is also very suitable for the elderly. Today, I made Sakima to bring it to my grandparents.
Cupcakes
It's the first time to make cupcakes. I don't have much experience. So it's not so perfect. But it's still delicious. It's very fragrant.
Mushroom puff
ා sun wind baking ා Changdi cr32kea trial report -- crisp mushroom puff. Crispy cocoa crust, sweet cream stuffing, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with childr... ...
Fried egg with leek
Scrambled eggs with Chinese chives are a very easy Kwai dish. When you were young, you often eat them. It's quite common to take home or take school. It's no exaggeration to call it a home necessity. It's not hard to make delicious stir fry. A s... ...
Scrambled egg with tomato
It's a national dish. I don't think anyone has any objection. So classic. So homely. How could it not be done? But if you want to make delicious food, you need to master a little knack. In this way, you can surprise your family and yourself. Isn't it?
Cranberry biscuit one success
It's easy just follow the steps. I did it for the first time. I didn't count the specific pieces. This recipe is the number in my picture.
Scrambled egg with tomato
Delicious food
Super simple homemade salted duck egg
The season of ripening the wheat is coming to the season of eating salted duck eggs. I remember when I was a child, I was looking forward to wheat ripening. At that time, I didn't have the current mechanization. All of them were manual wheat cut... ...
Saute chicken gizzards with sour beans
My family especially likes fried chicken gizzards with sour beans. Just last year, there were some pickled sour beans. I went to the supermarket and bought some chicken gizzards. Today, I made this fried chicken gizzards with sour beans. It's de... ...
Sweet and sour tenderloin
It's the traditional way of making sweet and sour sirloin. It's still too strong. Baby version is not as good as sweet and sour ridge. That's what it means. But it reduces sugar. It doesn't use vinegar. Instead of ketchup. But it must be fried. ... ...
Fried fish
Provide a kind of fried fish idea. You can add it according to your favorite ingredients and make your own dishes.
★ zucchini tofu and calcium cake ★
I love to eat BO as a breakfast. I eat it for breakfast. Because it's very simple and quick. And the taste of Kwai and tofu is soft. The key is that the baby likes it very much. Every time it eats up. It's a little like the upgraded version of t... ...
Cheese and egg pancake
It's nothing special. Cheese and omelet may match well. -
