Chinese Food
All Recipes
Braised three delicacies with minced meat
This recipe is adapted from the basis of three delicacies. I think green pepper is not as good as green beans and two other ingredients. At the same time, the rich vitamin C of green pepper is not suitable for this practice.
Braised eggplant
The only eggplant in my family now. I have no food to eat. It can save my life.
Braised eggplant with soybean
I used to cook eggplant with dried soybeans. Now the soybeans are just on the market. Buy one. Peel it off. The green and green beans are very beautiful. They are combined with purple eggplant. With bean paste, the vision and taste are improved.
Simple braised eggplant in Hunan
Mommy and Mommy's taste. This dish is special. First, remove the water from the eggplant. It needs to be dried.
Eggplant staff with mashed garlic
The summer weather is sultry and the appetite drops. Usually we only eat some light vegetables and add some nutrition to ourselves.
Eggplant with soy sauce
Make it with soy sauce next time.
Braised eggplant with tomato
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. In particular, mixing rice with soup will definitely make you eat one more bowl.
Hairtail in tomato sauce
I love fish very much. There are a lot of fresh fish in our market. Mandarin fish, bream, yellowbone fish, catfish, etc. and the price is not expensive. But there are only a few kinds of sea fish. Among them, I eat the most and my favorite is ha... ...
Eggplant in sauce
The first time I received the trial of bean and fruit, I was excited. I immediately tried the delicious sauce.
Three delicacies
I like the color matching of this dish very much
Eggplant with sauce
Eggplant, a famous common vegetable in Northeast China, brings you the best food in Northeast China. It's short and easy to operate. It's absolutely in line with everyone's taste.
