Chinese Food
All Recipes
Braised quail eggs
We usually eat it in boiling water. Today, I teach you how to make a pot of fragrant quail eggs with beer and secret bittern. Q plays the chewy quail eggs. They are so delicious that they can't stop. This stewed egg doesn't need water. It's attr... ...
Scrambled egg with tomato
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Instant soybeans with non foaming yoghurt
As a senior Baoma, this complementary food is really love with hate. Yoghourt can strengthen baby's gingiva, remove fire and moisten throat, promote feeding peristalsis, help digestion and improve constipation. It's OK to buy and sell the Keppel... ...
Stir fried eggs with bitter melon
I didn't like bitter gourd since I was a child. No matter how Amway my mother refused. I felt it was hard to swallow. But my husband is a bitter gourd lover. The harder he is, the more he loves. I've made it several times and I can eat it. Is th... ...
Mango and orange puff cake
After leaving the stage of baking Xiaobai, I always want to mix different ingredients in my own way to find more magical taste. Today, I'd like to bring you a small fresh dessert named mango tangerine puff cake. Crispy puff with mango mud. The t... ...
Stewed bamboo shoots in chicken soup
It's time to eat shoots in spring. It's time to eat shoots in spring. It happened that there was chicken soup cooked at home yesterday. It's suitable for this dish. The soup and water are very refreshing. If there is no chicken soup, you can use... ...
Steamed pork with bean curd and salted egg
Like people. Super like. But some people can't stand that smell.
[dumpling with gold and silver eggs] 3 eggs for a meal. 10 yuan for everyone's approval
Egg dumplings are convenient food for instant eating and processing. They are always regular customers in the fridge. Today, I'll teach you a trick. Take the three eggs combination of preserved egg, salted egg and egg dumplings to make a Kwai so... ...
The secret of stewed quail eggs without oil.
We usually like to attribute the differences between the north and the south in food culture to various sweet and fresh disputes. For example, is braised pork sweet or salty? For young US. Delicious. Not fat. North and South cuisines are the bes... ...
Super simple nutritious breakfast. Lazy breakfast
A very simple, time-saving and nutritious breakfast for lazy people.
Congee with preserved egg and lean meat
A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserve... ...
Potato powder in casserole in seckill snack street
A kind of Every time I visit the snack street, I will be greedy for the drooling potato powder in casserole. In fact, it's very simple. It's safe to be clean at home. It's a super satisfied snack street. -
Scrambled egg with tomato
This is the simplest and delicious dish. National dishes. I can't cook. I can try this dish. (inside - quick way to peel tomatoes)
Scrambled egg with tomato
The procedure is simple and easy to operate. The material is affordable. Delicious and classic.
The secret of frying dumplings beautifully (with the method of frying dumplings and holding eggs)
Fried dumplings are very common. Fried dumplings and eggs have turned into net red because of their high appearance value. There is a trick to fry them beautifully. My children's favorite. One of the most popular recipes.
Pound Cake
Record your favorite recipes. This cake is Grandpa Xiong's favorite oil but not greasy. It's sweet and soft. I just released the recipes for record and archive. It's convenient for you to check. The records are very simple. All the cakes I like ... ...
