Chinese Food
All Recipes
Scrambled egg with tomato
Scrambled egg with tomato is probably the simplest dish. Some people are egg pie first, some are egg pie second, some are sugar, some are salt. Which one are you?
Dried egg vegetable salad
Dried eggs are eggs that have changed their shape. They are relatively fresh, easy to store and easy to use. Salad collocation is also excellent. Vegetables and nuts are served together with a little salad dressing. Delicious, fast Kwai. -
Fried quail eggs with Avocado
Avocado can protect women's uterus and cervix. One avocado a week can balance oestrogen and reduce the excess weight produced in childbirth. Quail egg is a natural tonic. It is unique in nutrition, so it is called the best of eggs. Its functions... ...
Okra custard
After the second child is fully released, the arrival of the second baby will make the mothers who are the first to have a baby unable to take care of Dabao. This custard is specially designed to save busy mothers. It can be eaten by mom and bab... ...
Home style braised rice
Marinated rice is a kind of delicious food that many friends like to eat. Of course, for a certain kind of delicious food, everyone has their own standard in mind. The homemade marinated rice I made today is made according to my standard.
Detoxification and antidepressant pan rice dumpling
The old feudalist thought thinks that the moon can't eat food. In fact, the first week of detoxification after childbirth needs the help of dietary fiber very much, which can prevent the parturient from constipation. The pain of constipation onl... ...
Dried leek and egg
It's a great honor to have master Shen's trial of dried eggs. I have received a big package. There are 10 small packages in total. Each package is 100 grams. It's too heavy. When I first tasted master Shen's Dried eggs in Chengdu, I was shocked ... ...
Matcha biscuit
I bought four broken eggs. When I couldn't eat them in the evening, I thought of making biscuits. Ha ha, I can see the Matcha biscuits when I look at the beans and fruits. I'm sorry I used the whole course. It's OK to do it.
A must for a moon -- nourishing fermented eggs
It's a traditional tonic food in Hunan Province. Wine brewing is also called sweet wine and fermented glutinous rice in other places. Hunan's winter. Cold and long. That kind of invasion of bone marrow cold. Let childhood I am particularly afrai... ...
Jiangzhe Sanxian soup
Down to earth ha ha
DUKAN version of tofu, chicken breast and meat cake (electric pancake pan)
Here's how it's done - pork for chicken breast. Flour for wheat bran.
Tiger skin Swiss Roll
Hupi Swiss Roll - Hupi is to use the whole egg yolk to add fine sugar and corn starch to beat, and bake with high temperature to produce a deep and shallow Hupi pattern; the swiss roll is commonly known as the small four rolls. The soft cake bod... ...
Dried eggs with Chinese toon seedling
It's very delicious to eat dried eggs directly. It's even better to mix with other ingredients. It's rich in taste. Make a beautiful plate to add a delicious flavor to the festival table. -
Steamed meat cake with egg yolk Kwai.
Steamed egg with meat cake has always been our family's reserved dish. The surface egg is mixed with steamed fish and soy sauce. It's salty and delicious. One chopstick goes down. The tender meat mud is mixed with the salted egg yellow oil fragr... ...
Sweet and sour eggs with black sugar and ginger
It's very simple. It's done in five minutes. The whole process doesn't need to touch water. It's very suitable for Baoma (try not to touch cold water when sitting on the moon) -
Glutinous rice eggs
It's just a mouthful of soft glutinous. It's cold. Eat this glutinous rice egg with soft and salty flavor
