Chinese Food
All Recipes
Braised spicy boneless chicken
I don't know how to deal with the rest of the chicken after cooking the chicken soup every time. Today, I use the rest of the chicken to create a braised spicy boneless chicken. I have a special meal.
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
Pickled elbow
My favorite sauce elbow is made by my mother. The skin of elbow is soft cotton in my mouth. When I make it, the house is full of fragrance. As soon as my mother makes it, I start to learn it. Now I have learned it. Share it with you.
Homemade sausage
It's time to fill the sausage once a year. The market is busy. They buy the ready-made sausage every year. This year, they decided to try it on their own.
Roasted elbow
In the supermarket, the elbow of the finished product package is made of skin and minced meat. It's expensive and hard to eat. As a foodie, I can't see it. The elbow of the meat shop is not in the shape of a roll, so I have to do it by myself.
Braised feet with sugar
Ice sugar hooves are characterized by bright red color, oil but not greasy. They are sweet and salty. At the same time, they have the effect of nourishing the face and beautifying the skin and nourishing the Qi and blood.
Spiced elbow
The simplest way. The taste is super delicious. Whether it's for dinner or wrapped with lettuce, it's just the good news for the meat eating partner. The mouth is fat but not greasy. The meat is not firewood. Let's make it. It can be made by ele... ...
Iced sugar elbow
This dish is a necessary one for my family every new year's Eve. Now the condition is good. You can make it whenever you want. It's soft, waxy and sweet. It's a delicious dish for children. It's also a good wine dish.
Grilled crispy pork elbow with applesauce
I have learned to do it successfully and shared it with you.
Special sauce elbow
The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
Roasted elbow with sour broccoli and potato salad
I'm looking forward to the Spring Festival. The sixth season of parrot kitchen is officially back. After more than two months, we finally met with you to start a new gourmet journey. The first stop of this journey is to bake elbows with sour bro... ...
Stewed elbow in soup
This soup is an improved version under the guidance of Mr. Wang Xifu, the leader of the cooking industry. The elbow is rich in collagen. It's crispy and tender after frying. It's rotten when you poke it with chopsticks. Not greasy mouth, not stu... ...
Stewed elbow
New Year's Eve, all the vegetables and hard dishes are coming up Don't be afraid of being greasy. Let's put it aside to lose weight
Cubital facet
This is a noodle in Gansu Province. Noodles are handmade noodles. Meat is marinated meat. So it's very delicious.
