Chinese Food
All Recipes
Stewed pork elbow with dates
The key to beauty, beauty and body building is that the taste is fragrant and not greasy ~
You can also eat meat in hot weather
I'll have cold dishes in summer. Students who like meat can try this one. It's not greasy at all.
Delicious and greasy [Yuanbao elbow]
The old people at home love stewing. It's said that the nutrition of the ingredients goes into the soup after stewing. So the soup is the most nourishing. Especially in autumn and winter. Chicken, duck, fish, radish, lotus root, kidney bean, kel... ...
Fried chicken wings with oil
Every bad dish is a good food to promote appetite in summer. All kinds of meat and vegetable dishes have a feeling of enjoyment in summer. Bad oil is a special product of Taicang, Jiangsu Province. The bad smell is very strong. This dish uses ch... ...
Braised elbow
For meat lovers, what kind of eating method can really make people feel hearty? That's eating meat, drinking wine, eating style and calories. That's the best way to feel comfortable. Girls can be more gentle. Drink some beer. With a pull of the ... ...
The secret of sticking autumn fat
The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
Roasted pork elbow with garlic (oven)
I don't have time to cook delicious food when I am abroad. I decided to make a good meal at the weekend. Here, the oven is a common household appliance. It happens to be a cheap pig elbow in the supermarket. So the garlic roasted pig elbow natur... ...
Carved elbow
This dish was dictated to me by a chef friend in Jiaxing. Because my parents-in-law is hospitable, I often have relatives and friends to visit my home. So I want to learn a dish that can be served on the table. In fact, it's not only for the sak... ...
Skimmed milk cake
Want to try to make a cake. Want to reduce the heat
Quick, simple, five spiced, five Kwai pork,
My boyfriend likes it. When he buys it, he has stomachache. No solution. So, the chef makes it. Self made...
Easy roasted leg
I've been repeatedly allergic recently. I started to eat only pork, beef and mutton.
Fish flavored elbow
It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.
Dongpo elbow
Be careful not to burn too much. Otherwise it will burn easily.
