It seems to be a complex dish. It's actually quite simple. Let the butcher's stand help to remove the elbow bones. Add some bones to stew the soup.
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Chunya is one of the seasonal delicacies that nature gives us in spring. There is a special aroma in the bud of Toona sinensis. It contains volatile aromatic organic compounds such as Toona. It can strengthen the spleen, appetizer and appetite. ... ...
I'm a beginner. I just have these two ingredients at home. Ha ha
It's too easy to make egg tarts in an air frying pan.
My mother usually cooks at home. My mother has a lot of specialty dishes. In terms of cooking meat, even the chef of the restaurant comes to ask my mother how she cooks them. I also asked my mother what kind of seasoning she put to make the meat... ...
It's also called pig elbow and hoof arm. Pork is one of the most important animal food on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intramuscular fat. Therefore, after cooking, the meat... ...
My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...
Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...
Sugar free skim yogurt made by a girl who is losing weight in the dormitory
Elbow. It's mom's favorite meat dish. No one. I'll tell you. When I was 20, my sister weighed only 90 Jin. I was really a fair lady. Could I kill a whole elbow in the hotel alone? Eat elbows in the restaurant. Read elbows in the book. It's not e... ...
It's hot. There's no appetite. But I can't eat vegetarian every day. So many nutrients are lost in sweating every day. You have to eat some meat to supplement it. Mom bought two pig elbows. Then she marinated them. I've eaten two stewed elbows. ... ...
On food, there are many ways to eat all kinds of ingredients. Different methods have different tastes and tastes. Let's say that today's steamed elbow is my hometown's way. Although it's delicious, not everyone can do it well. But as soon as you... ...
Braised elbow with ice sugar is a famous traditional dish in Huaiyang. It is widely spread in Jiangsu Province. It is a feast in urban and rural areas. It is common to see this dish, which means sweet honey ; it looks like braised pork, but it t... ...
In the hot weather, you should also eat meat, especially the crystal clear elbow. It's so delicious with garlic and vinegar.
The last recipe was almost over. But I didn't know where to go. I jumped up. I was angry. So I can only go back to work this afternoon. I can't get out of the hot pot house at night. I don't have time to go to the shop. I always feel uncomfortab... ...
I'm going to visit my son in the army, so I'll make some dishes that my son likes to eat. It's also our usual home cooking.