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Three minutes of delicious food | feeling the feelings of old Beijing - Fushou elbow
Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce
Beauty crystal elbow flower
I saw a special price for elbows. I bought one. I don't want to stew it. Then I'll have a beauty elbow flower. I can also drink it. Hee hee
Stir fried elbows with sauce are more delicious. Stir fried pork elbow with sauce
Last time I learned a stir fried pork elbow in a farmyard. It's delicious. The material used this time is the sauce elbow bought by the supermarket. Sure. Your own sauce must taste better. Many office workers, like me, can also buy a supermarket... ...
Zong Xiang pig elbow
It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...
Delicious pork legs private dishes
It's a delicious and regular dish with glutinous skin, juicy lean meat and fat meat that is not greasy, healthier and full of aftertaste.
Home style sauce elbow
Elbow is rich in nutrition, protein, especially collagen protein. It's the same as skin. It's the best food therapy product to make skin full, moist, strong and fat. Although I don't need to gain weight, how can I resist the temptation of such d... ...
Pork elbow with sauce
Hello, everyone. I'm a meat chef.. I think there is usually a festival or something that you may drink a little wine. When you drink, you must have a drink and a dish. That's how you can enjoy your drink ~ ~ today's meat chef will teach you a di... ...
Stir fried taro
The season of taro. I want to eat my hometown's turned taro. It's better to move than to move.
Braised elbows with chestnut
I haven't made elbows for a long time. My husband has been greedy for a long time. But what can I do? A big belly really doesn't want to do it. But this time I really want to do it.
Sauce elbow of Kunbo casserole
The story behind the delicious food - mention the casserole. Everyone is not strange. Use the casserole to make soup. That's the most delicious. But the former casserole, usually used several times, will break down. Moreover, don't dare to burn ... ...
Dongpo elbow
Fat but not greasy. Baba but not rotten
Stewed elbow
I remember when I was a kid, my father would buy an elbow or a pig's head occasionally. He cooked it for us to make a tooth sacrifice. The smell of stewed meat is mouth watering. Let alone the joy of eating meat. Speaking of us in that era, Junl... ...
Sweet and sour pork elbow
Sweet and sour my love
