Chinese Food
All Recipes
Stewed double elbows with soybeans
Soybeans are the king of beans. They are rich in plant protein. They can supplement calcium, reduce blood fat, prevent arteriosclerosis. Stewed pig elbow can also beautify and beautify the face. It is also a good nutrition for postpartum lactation.
Easy to make braised elbows
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.
Elbow curly cake
Don't ask me why I don't have leeks and bean sprouts in my tortillas. Because my sister happened to have them that day, ha ha, so I have some sandwiches. As long as the meat and vegetable match, the nutrition is balanced. Everyone is free to match.
A counter attack on the front elbow of a pig
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
It's called Hua elbow
I'll teach you how to make a flower elbow today. In fact, it's almost as simple as that.
Stewed white cloud pig elbow, pig ear
I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
Steamed elbow
When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...
Steamed elbow with garlic
How to make the elbow fragrant but not greasy? It can keep the meat tender and original. That's the garlic elbow. The cooked elbows are not salted, so the meat is tender and not woody. Add garlic chips and put them into the microwave oven to ful... ...
Different pig elbows
Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...
Iced sugar elbow
This dish is a necessary one for my family every new year's Eve. Now the condition is good. You can make it whenever you want. It's soft, waxy and sweet. It's a delicious dish for children. It's also a good wine dish.
