Mom's hairtail is very good. From snacks to big ones. That's the taste of home in my heart
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...
I really want to eat pot stickers recently. However, I know that there is no pork and corn filling in the pot stickers shop. I have to make my own food and clothing. The first time I make it, it works well.
How to make ribs is a delicious thing. It's a perfect match with kidney beans and potatoes.
If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.
Why do I like to eat pig's hooves, pig's feet and pig's face so much? Because it's full of collagen. I'm the kind of woman who would rather be plump than wrinkled. I haven't had any beauty care at the age of 41, but I don't have any wrinkles on ... ...
I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -
Sago, also called sweet potato, is white, crispy and juicy. It is rich in sugar, protein and vitamin C. Cut the sarge into fine grains, fresh shrimps and minced meat. Mix them together to make dumpling filling. The fresh shrimps and minced meat ... ...
Carrots are rich in vitamins. Duck meat is more chewy than ordinary pork. Because they are usually made for babies. So they are very light. In fact, the seasoning should be as few as possible. But duck meat will have a little fishy smell, so the... ...
Because it's too hot in summer. How troublesome it is to cook a few dishes. Sometimes I'll be lazy. There are both vegetables and meat to cook. It's also nutritious. It's simple and delicious to cook baby rice. It's much simpler than Spanish Sea... ...