Chinese Food
All Recipes
Braised eggplant
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Four happiness blessing bag, auspicious and Ruyi delicacy dish [microbody rabbit recipe]
Red carrots, black mushrooms, green green beans, and golden egg flowers. The four happiness bags wrapped with cabbage leaves are nutritious, delicious and healthy. Learn to make a delicate delicacy for yourself.
Steamed hairy crab
Steamed crab is a traditional famous dish in Zhejiang Province. It belongs to Zhejiang cuisine. Steamed crab is not hard to say. Just pay special attention to its heat. It not only keeps the original taste of crab, but also its nutritional value... ...
Stir fried cabbage
When I think of planting cabbage in the countryside, I will pull out a lot of it in the seedling stage. My mother often uses it to make dumplings. It's fragrant. I work in the city. I don't have so much time on weekdays. The cabbage I bought can... ...
Congee with seafood, mushroom and green vegetables
SUPOR said - stomach. I raise you. There's a SUPOR frying pan at home. Let's use it to make a porridge for nourishing the stomach. This porridge is inspired by going to the restaurant for dinner. At that time, I ordered a porridge for seafood. I... ...
Wonton noodles with shrimp
My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...
Fried melon with soybean
In Ningbo, after salting the small yellow croaker, sprinkle it with white wine and dry it for a few days. The dried small yellow croaker is called melon . I miss the taste very much. So I bought a fresh little yellow croaker. I salted it and dri... ...
Beef Brisket with tomato
Tomato and beef brisket is a very classic dish. It's delicious, thick, appetizing and refreshing. Stew tomato and beef together. Let beef fully absorb the taste of tomato. Tomato sauce is also slowly cooked with beef in the process of fusion. Le... ...
Braised pork spine and crossbones
Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Wonton with pork
Wonton is a childhood memory. A bowl of hot wonton is the best way to get up in the morning. -
Taoshanpi moon cake
Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials... ...
Simple army hotpot vegetarian
After a whole night of rain, I cook noodles with the rest of the dishes I cooked in the evening, and eat whatever I like.
Hakka radish dumplings
Hakka people in Gannan like to eat radish dumplings. Radish dumplings are Xinfeng famous snacks in Gannan. Xinfeng is named after radish. Because of climate and soil quality, Xinfeng has always been rich in radish. It's big, thin skin, sweet and... ...
Fried egg with mushroom
A very simple home cooking. Lunch
Crispy fried chicken chop
Fried chicken chops can be ordered in Chinese, Western and fast food restaurants. We can see how popular it is. Pour tomato juice on it. Take a bite while it's hot. The meat loving friend immediately feels satisfied. Chicken is rich in protein a... ...
Braised sea cucumber with Scallion
Sea cucumber is one of the eight treasures of ancient and modern times. Braised sea cucumber with scallion is a classic dish of Shandong cuisine. The sea cucumber is fresh, soft, fragrant and smooth, and the onion is fragrant and mellow. There i... ...
Spicy beef slices
Tendon meat is the muscle on the thigh of cattle. It's wrapped with a meat film. It's rich in tendon. It's moderate in hardness and texture. It's most suitable for marinating.
Chicken feet soup with light vegetable
Chicken feet soup with light vegetables and zucchini is an ideal heat relieving Soup for southerners. Light dish is a popular seafood. It is not easy to preserve after harvest. It has always been cooked and processed into a dry product. Its nutr... ...
