Chinese Food

Kitty ice moon cake

The ready mixed powder of yixiaobao ice skin moon cake sent by Xinliang. Today, I made a kind of Kitty Dousha ice skin moon cake. This premixed powder can be stirred with hot water above 85 degrees without steaming. Very convenient. At first, I ... ...

Braised chicken wings

Today, I've made four kinds of wings. Coke wings, beer wings and wine wings. What kind of food do you want to say? Today's braised chicken wings are also included. They are fragrant, fresh and tender, soft and waxy. Before dinner, I turned aroun... ...

Xinjiang mixed noodles

For my wife

Stewed eggs with spicy beer

Stir fried shredded potato with hot and sour sauce

The main ingredient is potatoes. The main cooking technology is mixing. The main feature of cold potato shreds is refreshing. No matter summer or winter, it's an indispensable cold dish on the table. It's sour and appetizing. It's a delicious de... ...

Marinated chicken liver

I'm a Baoma. My baby is very picky and doesn't eat vegetables. Chicken liver can barely eat one (dip in tomato sauce). I used to buy fresh chicken stew. Leave chicken liver for her. Today, she happens to have P.E. class. P.E. class is quite phys... ...

Stew in the Northeast

Stew in Northeast China. Some humble ingredients. Stew in one pot. It's delicious.

Chicken Curry Rice

Spicy crab

Stir fried dried with green pepper

Steamed taro with loach

Potato and kelp soup

A delicious and nourishing potato and kelp soup ~ -

Fish flavored shredded pork

Soviet style fresh meat moon cake with pickled mustard

After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...

Fried lotus root box

I found that there are many lotus root sellers in the vegetable market recently. They are all fresh. It's time to eat lotus root again. Today, I'm going to make a fried lotus root box. It's also very good to be an afternoon tea. Let's see how to... ...

Mushroom and sliced pork soup

Curry Crab sucks the curry fragrance of the food

Strong curry fragrance. No matter what food is delicious. With super fat crabs. Sucking the curry outside. Eating delicious crabs. Eating a plate of crabs is not big enough.

Longjing shrimp

Longjing shrimp, named after the tea of Longjing before and after Qingming Festival, is a famous Hangzhou dish with strong local flavor.

Steamed pork ribs with black bean and peach

Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -

Spicy chicken