Chinese Food
All Recipes
Sichuan spicy noodles
Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...
Chicken with pepper
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
Stewed shrimps with apple and blood orange
Recipes are experimental
Chicken leg with black pepper
Chicken leg with black pepper. It's a favorite dish of the kids at home. It's also very simple. The aroma of black pepper and the freshness and tenderness of chicken make this dish delicious.
Sauteed sausage with green pepper
Stir fried dachshund with green peppers. The taste is first-class. It will give you endless aftertaste and leave your mouth fragrant.
Vegetable and seafood congee
In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...
Steamed noodles with Henan characteristics
We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.
Canadian snow crab sea shrimp porridge
Have you ever heard of snow crabs? Have you ever tasted its fresh and sweet crab meat? It's different from the hairy crabs we like. It's another taste and taste. People who love it regard it as a treasure. It's a gift from the sea. It's a delici... ...
Shredded pork with bamboo shoot and melon
I usually take my children with me. My husband comes back for lunch. In order to save time, I choose this dish. It's easy to make. It tastes good. Both my children and my husband love it. They are busy at work. My friends with my children can learn it...
Baozi
The children's school canteen occasionally eat steamed buns. Children like to eat them. It's winter vacation. I haven't eaten it for a long time. I'm still talking about it. I think - children don't like to eat vegetables, such as carrots and mu... ...
Haifeng special snacks, millet
It's not easy for people far away to eat the flavor of their hometown. Now I'm not afraid. I can try this by myself. It's absolutely hometown flavor.
Kelp knot in cold sauce
Eating kelp has a relatively high nutritional value. It is known as marine vegetables . In Japan, tofu with kelp is considered to be the elixir of immortality. According to the statistics of the United Nations health organization, Japanese women... ...
Rice with mustard in February
On February 2, the folk food is called dragon . For example, eating dumplings is called eating dragon ears . Eating rice is called eating dragon sons . Eating wonton is called eating dragon eyes . Eating noodles is called supporting dragon whisk... ...
Braised noodles with lentils
Stewed noodles with lentils is not a big dish. It's just a common dish. But isn't home cooked just our favorite food? Let's pass on the traditional food
Stir fried zucchini
Originally, I wanted to make tomatoes and fried zucchini. It's a pity that I finished the steamed rice and fried eggs with leeks. One rice and two dishes are enough.
