Chinese Food
All Recipes
Stir fried crucian with chili
Only five fish are missing
Stewed cabbage with pork
I don't like old-fashioned soy sauce. It's not good to stew thick white soup.
Bullfrog with garlic
The stew time of bullfrogs depends on personal taste. I like the tender one. It's only a few minutes. Some people don't worry about the parasites. They stew it for half an hour.
Stir fried pork
Every winter, I like to marinate the lean meat for a week, hang it in a ventilated place, air dry it, take it down and put it in the refrigerator for freezing. Take it out to thaw. Slice it directly. Soak it in warm water for a while. Then stir ... ...
Pan fried chicken
My friend's children have their birthday. Because their parents are not very good at cooking, they want me and my husband to make a big plate of chicken and spicy shrimp for their children. Today, let's talk about how to make a big dish of chick... ...
Lotus root slices in cold sauce
What are the benefits of lotus root for pregnant women? Lotus root is a treasure all over the body. Regular consumption of lotus root can nourish yin, moisten dryness, benefit blood and nourish yin. It has a very good conditioning effect on the ... ...
Spicy hot
Spicy hot pot is the predecessor of spicy hot pot. It can also be said to be a simplified version of hot pot. For the general family of three, making spicy hot pot is easy to cause waste. It is better to eat spicy hot pot conveniently and quickly.
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar color. It's not thick or light. It's suitable for men, women, old and young. I cook at home... ...
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Radish and mutton soup
The child is getting older and older. He suddenly proposes not to eat a thin meal in the morning. Baoma is going to improve. A bowl of mutton, water, radish, soup, vegetables, soup and nutrition are not bad at all.
Fried rice with beef and egg
Okay. I'm hungry. I'm hungry. I'm hungry.
Braised pig's feet with sauce
I've always loved all kinds of preserved meat. Whether it's bacon, dachshund or pork chops and pig's hooves, it's my favorite. Today, I'm going to bring you my favorite sauce, roast pig's feet. I made the soy sauce and chili sauce myself. Like t... ...
Spicy goose feet without bones
I miss my mother's skill. My father sent me a pile of goose feet to try to make my mother's taste.
Chicken wings with garlic and pepper
Chicken wings with double peppers and mashed garlic give full play to Hong Kong Style delicacy, freshness and happiness.
