Chinese Food

Glutinous rice sausage

I made two children's Crispy intestines a few days ago, and there are still several intestines left. I want to make more delicious ones for my children. I'll start today.

Braised beancurd

It's a very simple dish. Sometimes you just need to add a little more seasoning and the taste will be different. In the past, only salt and chicken essence were put in. The flavor of the product was a little less. In fact, it added a little raw ... ...

Chicken porridge without porridge

Mushroom with garlic and apricot

It's made by the aunt who sells mushroom in the supermarket. The fried mushroom is delicious. It's very simple. It makes me fall in love with apricot Abalone Mushroom -

Steamed dumplings with Shaxian snacks

Congee with preserved egg and lean meat

Fried Cauliflower with bacon

Cold noodles with shredded chicken

Stir fried meat with cowpea and mushroom Pixian bean paste

Canned herring

Flatlet

The rainy season is continuous. For lazy me, flat meat is the simplest food.

Braised mussel with sweet cabbage

Kung pao chicken

This is the taste that has been recognized since the first time I eat kung pao chicken. It's my mother's practice ～

Tomato Longley star noodles

Yubaoer's eyes are short-sighted due to the long development of congenital ocular axis, so I love to study all kinds of eye protection recipes for Baoer as a numb drop. Let's use dragonfish as food today. As a high-quality marine fish, Longli fi... ...

Stir fried chives

I like it

Braised pork with Tofu

Tofu has a high nutritional value. It's good for your health to eat tofu often. It's cooked with meat. It tastes good. Just in time, tofu can suck the oil from the meat. So the meat won't feel greasy.

Niangniang Li loves the kitchen

Stewed radish with steak

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Carotene box

It was made by an old man who came to kori's internship colleague's house by chance. I have been thinking about it for several days. Of course, food can only be better if it's made by myself.

Stir fried bacon with bamboo shoots