Chinese Food

Stir fried Hongshan vegetable and moss

I always think it's hard to stir fry vegetables. The fire control is not good. The seasoning control is not good. But as long as you practice more, you can still master it properly. Today, I'd like to teach you how to make a stir fried Hongshan ... ...

Mung bean sprout

Glutinous rice egg

First, soak glutinous rice. Soak for about 3 hours.

Stir fried beans

Bitter chrysanthemum in cold sauce

Dried Malan head

Malantou, a kind of wild vegetable in spring, has high nutrition and is a favorite food in Jiangnan area. Its consumption is very seasonal. The best time to respond to the market is March every year. It is generally about 20 days. At this time, ... ...

Korean style ribs

Grilled ribs have different ways of seasoning and effects. This dish focuses on color, shape and taste. The cooking process is not complicated. It's easy to make at home. It's delicious.

Home style fish slices with pickled vegetables. Very fragrant

Intestinal powder

Arctic shrimp and radish soup

When I saw the refrigerator and the Arctic shrimp, I thought that the soup should be very fresh. After it is done, I can't wait for it. My husband and my children both called it delicious. It's all for Baoyuan. So share it with you.

Cold eating rabbit

Carrot vermicelli

Just like it

Hot and sour potato shreds

Boiled meat slices

Carrot pancake

It's nutritious and delicious. It's comfortable to eat.

Bacon

Braised eggplant cover with noodles

Delicious and nutritious.

Hot and sour pork feet with lemon

When it comes to pig's feet, many people think it's greasy. After tasting the hot and sour pig's feet, they will completely subvert your taste buds. The hot and sour pig's feet have crisp and refreshing skin, cool and sour taste, long and spicy ... ...

On the correct way to open Portunus swimming crab

Today, I'd like to eat the horizontal. Steamed swimming crab. You say steamed crab is too easy. Who can do it? Yes. You can steam crabs. But can you really eat crabs? Today, Mr. Shi teaches you how to dismember the swimming crab correctly.

Steamed eggplant

There is no eggplant in my hometown this season. Because it's not seasonal vegetables, I just came to Dongguan yesterday and wanted to eat something different. I made an eggplant today. It's delicious...