Chinese Food

Kelp salad

I want to eat cold kelp all of a sudden. I can make it myself if I want to.

Stir fried noodles with vegetables Kwai.

Bamboo for peace

No one asks about life and death, but bamboo brings peace. In the new year, whether you are working outside or staying at home, I wish you health and safety.

Fried chicken gizzards with garlic

Chicken gizzard has a strong function of eliminating food, dissolving accumulation, strengthening the spleen and stomach. It is widely used in various food stagnation diseases such as rice noodles, potato, taro and meat. Garlic seedling contains... ...

Braised pork with chestnut

Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.

Sweet and sour spareribs

It's impossible to take a good step. Beautiful pictures. It's impossible. Cooking. It's just a mess. It's good to eat. A little bit

Stir fried shrimps with lettuce and chicken

This dish is light and rich in protein and dietary fiber. If you don't want to eat greasy food this year, try this dish. It's nutritious and healthy.

Crispy duck with light fried garden vegetables and spicy Sichuan sauce

Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match

Mushroom with minced garlic and tin paper

White cut beef tendon in electric pressure cooker

The most simple taste of meat. The six-month-old baby can also have a little. The heavy taste can be dipped in water. After cooking the beef and soup, noodles can be made. Perfect.

Fried eggs with balsam pear

Stir fried shredded pork with mushrooms and green bean sprouts

Dried pork and tea tree mushroom

Eggplant in summer

Farmhouse pancake

Stuffed Mushroom box

Brewed mushroom box. It is made by steaming the meat stuffing in the soaked big mushroom, and then pouring the sauce. Meat and vegetable collocation, rich nutrition, delicious taste, simple method. This dish is the mother's dish that our family ... ...

Clam and white gourd soup

Korean cantaloupe cake

Zucchini is also called horned melon. It's made into small cakes. It's tender outside and tender inside. It's fragrant and delicious. It's the most common snack in Korean food. It's easy to make.

Braised crucian

Stewed towel gourd with tomato and bean skin