Chinese Food
All Recipes
Fried ham with cauliflower
The taste is spicy, salty and fragrant. I can't stop eating next meal.
Fresh dishes in summer: Stewed vermicelli with Luffa
Today's birthday. But it's a typhoon crossing. The wind and rain temporarily forced the hot summer away. Today, I prepared my favorite loofah. But the fans are the family's self love. Every time I fry the fans, everyone is in a rush. Today, let ... ...
Lotus leaf duck meat and winter melon soup
Dashu is the twelfth solar term in Chinese lunar calendar. It's also the last solar term in summer. Around July 23 every year, the sun moves to 120 degrees in the Yellow longitude, marking the beginning of the solar term. As soon as we enter the... ...
Heat clearing and heat relieving - lotus root, green bean and peanut soup
Cantonese love to cook soup. Every meal is always inseparable. And the materials for cooking soup are also changing. In the eyes of Cantonese, soup is not only the finishing point for delicate dishes, but also the more important health care. In ... ...
Cucumber with bitter melon
The vegetables at home are cucumbers and balsam pear. So I made this dish. It's made with the usual seasoning. The taste is as good as ever.
Rice with egg
Make an omelette for breakfast. Will you be so angry?
Stir fried fungus with Broccoli
This time, it's really fresh. No garlic.
Leek flower sauce
In the beginning of autumn, leek flowers are fresh on the market. Hurry to make some leek flower sauce and eat it. After eating, please drink milk or take a Chinese date to remove the flavor
Fried meat with bitter melon
The balsam pear brought by the activities of @ another village farm and @ douguo.com is very fresh ~ the color is very bright ~ ha ha. The taste is also good.
[cat's private dishes] the way of my hometown & lt; white gourd and corn ribs soup & gt
Think of my hometown, my shabby hometown, my economically underdeveloped hometown No matter how dilapidated it is, how poor it is, it's the cat's dearest home and the place he yearns for. In the hot summer, I'd like to bring you a white gourd po... ...
