Chinese Food
All Recipes
Bacon with green garlic
Garlic seedling is the product of garlic growing in spring and summer. Garlic sprouts can eliminate accumulated food and prevent influenza. This dish is made with wild pork and garlic sprouts. It's hot and spicy. It's tasty and dry. It's a super dish.
Roast wheat
I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...
Chicken curry pie
Flying cake skin is becoming more and more popular. There are always sweet and salty flavors in the refrigerator at home. Sweet can be made into egg tarts. It's convenient and convenient. Salty can be made into salty pies. It's also very good. C... ...
Pan fried leek
Fried leek in water. It's my favorite food. The fried water bag has a soft outer skin, a crispy bottom, and delicious leek. You can make it clean at home.
Mapo Tofu
Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...
The dumplings with pickled vegetables in Northeast China
I like to eat dumplings with pickled vegetables after staying in the northeast for a while. It's very appetizing this season.
