Chinese Food
All Recipes
Laotan pickled fish
A good family's pickled fish seasoning bag planted in the food blogger's place -- buy it with half faith and try it
Langya potato health oil free version
There are babies and old people at home. You can't add more spicy food. It will be more beautiful if you add spicy food.
Chicken wings with coke
My son's favorite. I made this dish.
Stir fried shredded tripe with garlic
The garlic sprouts are tender. The tripe just doesn't have any side dishes. Let's fry them together.
Dongbei fanbeiding wonton (original soup and sour soup)
Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...
Nuomi chicken
The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.
Spring chives ~ fried dumplings
To tell you the truth, I don't have the courage to make leek dumplings, because I always drink water when I'm in the pot. But I love to steam and fry. After all, leeks are very tasty
Super boiled meat slices
Here comes the dish that can be sold during the festival.
Nourishing mutton soup
Recently, it's time to adjust your body when the temperature difference is a little bit big. This recipe can be used for as many mutton as you like. It doesn't need to be the same as mine.
Cold agaric dietary fiber for nourishing qi, relieving hunger and reducing blood fat
The nutritional value of Auricularia auricula is very high. Eating more can nourish Qi and blood, clear the intestines and stomach, reduce three highs, and resist aging.
Stir fried chicken breast with lettuce
The meat can be changed into the meat that you like (pork, beef, rabbit meat can all be changed). The ones who don't like eating high bamboo shoots can all be changed into lettuce. Or the ones who don't like lettuce can also be changed.
Stir fried bacon with fern
Last night, my friend sent my hometown's special fern. I haven't eaten it for a long time. I quickly boiled it with boiling water. Then I fished it out and soaked it in cold water for a whole night. Today, I started to make it. It's said that ea... ...
