Chinese Food
All Recipes
Sauerkraut
I don't know when I started to like to eat all kinds of fish.
Squid balls in mashed potatoes - octopus balls invincible upgrade. (with squid pickling method)
I have octopus balls. I have squid balls. In fact, it's just a colorful mashed potato salad bowl. It's upgraded. Ha ha. It's not fried. It's full of ingredients. It's nutritious. It's healthier.
Crystal dumpling with pork and leek filling
When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.
Braised anchovies in chili sauce
Anchovies are delicate and delicious. They have less thorns and more fat. They are high-quality aquatic products. It is a kind of food with high protein and low fat.
Broccoli with garlic
A lot of friends say that eating broccoli is good for your health, but they don't like it. Because the taste of cold or fried broccoli is common. Usually they only use it as a color match. Today, I recommend this kind of broccoli with garlic. Ev... ...
Tianjin famous dish laobangsan
Master, this is the first dish you taught me two years ago. I still remember that time when you often praised me for being smart and studious. After I left you, I made a dish for you. It was Lao Bang San when you came out of tears eating. Then s... ...
Stewed turnip
I like to eat the radish pot of nishang. I try to imitate it at home. It's quite successful.
Stir fried loofah with wild green mouth
The wild green mouth picked on the reef at the ebb tide is not big, but it tastes fresh, sweet and juicy when eaten. The difficulty lies in picking. The seashore reef is covered with clams. If you are a little careless, you will be cut and scratched.
