Chinese Food
All Recipes
Bean curd soup with mushroom and perch
My son likes perch soup best. In order to change some new patterns, I came up with this apricot abalone mushroom and perch tofu . I didn't expect that it's super delicious. It's better than ordinary perch tofu soup. Not only is the soup fragrant... ...
Mapo Tofu
Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.
Braised chicken
Suddenly I saw this dish. I thought it was delicious. I tried to make it. I didn't expect it was delicious.
Stir fried tripe
Every year around the 11th, my father will buy several fresh tripe to go home, wash them with my mother, and then my mother is responsible for the brine. Cut a large piece of marinated tripe on the same day. Sprinkle with garlic and sesame oil. ... ...
Stir fried macaroni with preserved bean curd
The meat kitchen ends today with a small dish that Guangzhou families often make - stir fried bean curd with macaroni. Simple as it is, it's super delicious.. I hope you like it..
French fried fish with fennel
Description: Carassius auratus can benefit water, detumescence, Qi, spleen, detoxify and milk. It is suitable for spleen and stomach weakness, little food and fatigue, vomiting or diarrhea, spleen deficiency and edema, poor urination, weak Qi an... ...
Stir fried chicken gizzards
The gizzard is the stomach of chicken. The stomach of poultry is divided into muscle stomach and gland stomach. The gland stomach is smaller and secretes gastric juice. The muscle stomach is larger and the meat is thicker. It is responsible for ... ...
Qiushi chestnut vegetable oil rice
Chestnut is called king of thousands of fruits . It is rich in starch, protein, B vitamins and various minerals. It has a good health effect. It's the season of chestnuts. It's the end of the world. Don't let go of cooking. Rice with glutinous r... ...
Stewed sausage
The whole family loves that stewed food. Every other time, they have to eat beef, quail eggs, dried meat. Finally, the fat intestines smell in the corridor until midnight @ ～ @.
Four season beans with olives
Although I've been cooking for so long, I'll take care of my father. Of course. I don't mean that he's better than Michelin. But every time he eats his food. I always eat a lot of them -) he went home for dinner that day. He made an olive and mi... ...
Stir fried mutton with Scallion
It's suddenly cold. Northeast has said goodbye to short sleeved shorts. Have some mutton to warm up. Mutton has the effect of nourishing yang, strengthening waist and kidney, tonifying deficiency and nourishing body. The frozen mutton is scraped... ...
Fried Minnan oyster
A dish that Minnan people have to date. It's delicious. My husband loves food very much. So I learned to make it for him.
Fish with sea cucumber and eat it like this. Take care of a meal easily
Sea cucumber is smooth, tender and delicious. Rice is fragrant and glutinous with rich sauce. This is not a common table food. But in fact, the processing and cooking of sea cucumber is not difficult. It's a good choice to treat yourself or your... ...
Hot and sour lotus root
Raw lotus root can clear away heat, generate fluid, cool blood and stop bleeding. Cooked lotus root can nourish spleen and stomach, blood and muscle. Stir fry with pickles. It's hot and sour and appetizers.
Stir fried conch with Perilla
The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine... ...
