Chinese Food
All Recipes
Stewed tofu with fat head
Father's Day tribute
Eggplant with chopped peppers and beans
It seems that there's no taste for anything in the hot summer. It's better to have a cold salad or a cold one. It's so annoying. Let's eat chopped peppers and braised beans. An appetizer
Stir fried cabbage with mashed garlic
It's the first time to fry this dish for men's tickets. They like it after eating it. They often buy it and fry it.
Chaoshan stir fried Niuhe
Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner. It's also an indispensable staple food in the side stove. Usually, when the hot pot is not cooked and the stomach is hungry, they will first order a plate of fried ... ...
Popcorn
Every time I buy popcorn at the movies, I always choose those with more caramel. I make popcorn by myself. I can eat it with my eyes closed. Because there is Caramel (⊙ o ⊙) in 360 degrees without dead angle.
Stir fried pork liver
I like a dish. Do you like it, too. It's very important to fry pork liver. It will get old after a long time. It's not ripe after a short time. So it's necessary to stir fry it vigorously. It's tender and fresh. -
Stir fried clam
Take the beer out of the fridge in summer. Take the initiative to pour your husband a glass. Have another plate of wine and vegetables. He must be very happy... Learn how to cook with my soy sauce brother and build a harmonious family.
Stir fried sea cucumber
Delicious. No fat
Mixed crispy sausage
The large intestine should be crisp and tender. It's not suitable to eat large intestine in hot days. But imagine. Iced beer. With a plate of colorful crispy intestines. I'm still looking forward to it.
Bacon with three peppers
The white pepper here is a pickled pepper made by one of my Hunan friends. Today, stir fry bacon with it. It's super delicious.
Stir fried razor clam
The four inch tail of the sand Dragonfly turns yellow. The flavor comes from Shaoyang's crushed wheat flowers blooming for three and a half months;.
