Chinese Food
All Recipes
Stir fried spicy crab
Spicy crab has a strong fragrance. It's delicious. The implicit flavor of crab meat and the spicy flavor of seasoning complement each other. But it's not difficult to make and select. You can try it at home.
Braised pork in private room
Doudouma likes to eat braised pork very much. The guests at home or the family all like to order me to cook the braised pork. Instead of using the old soy sauce, she uses caramel to color it. The color is red and bright, fragrant but not greasy.... ...
Stewed rice with spareribs and garlic, blue flower and fungus. When the lid is opened, the world is bright
Today's Bento - stewed rice with ribs + garlic flavored blue flower fungus Bento. My official account steamed rice spareribs with brown sauce are all over the Internet for 30 minutes or more. This is a good way for lazy people to eat pork ribs. ... ...
Fried cuttlefish balls
Cuttlefish balls can't only make hot pot. It's delicious to have them fried.
Stir fried pig ears
Salted pig ear. I always think it's a new year's dish. It's hard to buy it in a foreign supermarket
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. It is a traditional... ...
Fried beef fillet with onion
Saute beef fillet with onion. Stir fry it in high fire. It's tender, smooth and delicious. It's a good choice to treat your friends.
Fried shrimps in oil
During the holiday, my colleague said that she would bring her daughter to play in blue mercury. So I arranged the dinner when they arrived. It happened that my colleague's daughter also liked the little yellow shrimp I made. It had a delicious ... ...
Stir fried snails
Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...
Traditional Cantonese food. Fried mushroom and beef. Super rice.
Today's snack - oyster sauce, mushroom and beef. (my official account - office worker's convenience) oyster sauce letinous edodes beef is a traditional Cantonese dish. The beef is tender and smooth. It's very appetizing and suitable for spicy fr... ...
Quick wine, snacks, Kwai salt salmon skin
A lot of people like to eat salmon raw. I don't know that salmon skin is the classic flavor, and it's cheap and easy to get. In the supermarket or fish market, where salmon are sold, they will be put aside as leftovers and sold cheaply.
Braised vegetable with mushrooms
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
