Chinese Food

Stir fried double mushroom, crispy Hailing mushroom vs smooth apricot abalone mushroom, honey peach, nutritionist's private kitchen

I went to the north on a business trip. I ate Hailing mushroom once. I think it's very special. Hailing mushroom is the sucker on the tentacles of octopus. This dish is crispy. It's tender and smooth with apricot and abalone mushroom. I created ... ...

Braised prawns

Stir fried razor clam

As a man in the north, before we came to the south, we all ate meat and drank wine to grab mutton, roast whole sheep, mutton kebab, mutton stick bone, mutton scorpion, sheep hoof... How can we try crabs, shrimps, shells, razor clams, which have ... ...

Quail eggs in tomato sauce

I like quail eggs very much in July. One small mouth at a time. After every time I eat them, she will be very happy to say mom does it. July is my biggest driving force for cooking. July also likes to eat ketchup. Okun's bagged ketchup. She eats... ...

The simplest spicy chicken

This Thanksgiving menu is not a big meal, not a turkey. It's a family dish that can be easily made. I think this may be what I understand as Thanksgiving Day. I hope to take advantage of the crooked nut Festival, sit with friends and family, dri... ...

Kung pao chicken

It's snowing. When the snow in the circle of friends comes, I know we've missed another year. We're old again. The memory has faded away. But the thought has deepened. At that time, just a few years after graduating from school, I left my city a... ...

Braised prawns

Sweet and sour pork with pineapple

Delicious dishes worth a try at home

Stir fried chicken giblets

Stir fried pork liver

Pig liver is rich in nutrients. It can also replenish blood. So it's good for your health to eat it occasionally.

Stir fried pork liver

I didn't know what to eat when I went shopping this morning? I bought five yuan when I saw the pig liver was very fresh. It cost less than 11 yuan to prepare some other materials. It's quite cheap and delicious. I forgot to take the photos of th... ...

Fried shrimps with oil

Fried shrimps in oil is a popular dish in Shanghai and Hangzhou. Shrimps don't need to be too fresh. After two times of frying, they are so crispy that they can eat even the shell of shrimps. It's delicious. Plus the smell of wine and a little s... ...

Chicken wings with coke

The taste is not ordinary

Fried pork liver

Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.

Stir fried bullfrog in soy sauce

Don't miss bullfrogs. Xiwang peanut oil extracts the first raw juice, which makes it precious, fragrant and delicious. This dish is very delicious. -

Stir fried kidney with green and red peppers

I don't believe in shape and shape. Men are 40. Kidney and yang are invigorating at that time. A plate of green and red peppers will stir fry kidney flowers. It's the best food to drink and eat. Men can nourish kidney. Women can nourish beauty.

Shredded pork with Beijing sauce

The meat is soft, tender and smooth. It tastes sweet and delicious. The whole family likes it.

Bean curd with green pepper

Beancurd is a kind of thin film formed on the surface of soymilk after it is heated and boiled for a period of time. It has very high nutritional value. When selecting the beancurd, it should be yellow and white in color, bright in oil, in the s... ...

Shredded pork with Beijing sauce

My baby and my grandma both like this dish very much. It's tender, soft and rotten. It's rich in soy sauce. It's also simple and time-saving. It's suitable for family meals. It's suitable for all ages.

Shrimp with pepper and salt skin

My brother sent me the prawns that were just picked up from the sea yesterday. In fact, we call them prawns. There are many prawns. They are a little greasy after steaming. So I decided to make a salt and pepper one The key to this dish is salt ... ...