Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
Simple and fast Kwai.
Traditional Chinese medicine believes that cabbage can be eaten frequently. It is non-toxic, has the functions of nourishing marrow, benefiting joints, strengthening muscles and bones, benefiting five internal organs, regulating six internal org... ...
The combination of the mysterious onion purple and the milk white of the octopus is a bit of a dream. The main thing is that this product is juicy, refreshing and sweet. Even the juice is very delicious. Come here at noon.
Every spicy fish piece tempts your stomach. When family and friends gather for dinner, they can make such a pot and match it with beer. They are absolutely happy.
I used to be confused about garlic, chives and so on... Is there anything as melancholy as me...
Fish flavored shredded pork is not very fixed, but pickled peppers, carrots, agaric and shredded pork are basically fixed. There are many bamboo shoots that can be replaced. Lettuce and shredded potato can be used instead. In addition, Douchi or... ...
Fish flavored shredded pork is a common Sichuan dish. When many people eat this dish, they always wonder that there is no fish. Why is it called fish flavored shredded pork ? Originally, fish flavor is one of the main traditional flavors of Sich... ...
I met a pig Slayer on the way yesterday. I wanted to buy two pork kidneys. I gave them two in vain. I felt embarrassed to buy some small intestine.
Here The dark cuisine of sudden fantasy
It's a simple and delicious stir fried mutton with scallion. Give the mutton roll a different way of eating.
Every time you eat stir fried meat, you can eat a big bowl of rice. It's delicious but not greasy. It's the most appetizing. It's always the original taste.