Chinese Food
All Recipes
Braised fish balls with cabbage
Fish balls are indispensable food. It extracts the essence of fish. It does not need to worry about the fish bone. It is white and delicacy. It is good for both young and old. The fish balls with tender and delicious meat are combined with the c... ...
Braised prawns
In April, there are lobster restaurants everywhere. I used to eat them. Later, I heard that many stores use shrimp powder to wash shrimp. I was scared not to eat any more. I asked my chef friend to learn art. I felt that it was better than the o... ...
Baked rice with pineapple
The pineapple in the supermarket has a high appearance value. I want to have a baked rice. In fact, I can't use two pineapple meat. But I bought two for pineapple. The rest of pineapple meat will be used to make pineapple pie tomorrow.
Fried shrimps with soy bean
Fried shrimp with soy bean is very simple, delicious and delicious.
Stewed crucian with sauce
Crucian carp is delicious and nutritious. Many people like it. This time, we use sauce stew. It's delicious and adds a thick sauce flavor. It's very delicious.
Hunan spicy crawfish
Crayfish. Let me love the crayfish that doesn't let go. It's soft on the taste. It's spicy on the soup. It's a challenge on the taste. It's mouth to mouth. It makes me can't stop. My mouth is flowing.
Rice with mushroom and chicken
Warm taste of love.
Fried bitter melon with hot cabbage and egg
I can't imagine that at the beginning, we also hated bitter melon. When we saw all the laws in the world, we were afraid to cherish the calm mood. After suffering, we were more clear and tasteless. But today, we remember that it's called half li... ...
Braised flatfish with Scallion
Closed season. It's time to taste fresh water fish. Mom bought fresh water flat fish. There are lots of shallots. Let's cook flat fish with shallots. The taste was unanimously appreciated by parents. Happy happy happy on May 23, 2017
Braised rice cake with seafood
New Year cake is made of glutinous rice flour, which tastes sweet, warm, goes into the spleen, stomach, lung meridian, has the functions of nourishing the middle and Qi, strengthening the spleen and stomach, stopping sweating, nourishing blood, ... ...
[Cathy eat and nourish] stir fried pork slices with agaric and onion
Cathy nutrition class - the content of vitamin E amino acid in Auricularia auricula is rich. It has strong antioxidant capacity. It can reduce the damage of free radicals to the skin, so as to alleviate the rough and dry skin problems and achiev... ...
Home style halogen chicken
I always have a home dish in my heart when I'm away from home. In my heart, the home dish is the halogen chicken made by my mother. There's not too much spice. There's no compound taste. It's just a simple home flavor.
Spicy pork blood with oyster sauce
Good for nourishing blood and clearing lung
Braised mandarin fish
A few days ago, I went to eat mandarin fish with my husband. It was so expensive. It was so small. Buying a big one online is cheaper than a restaurant. It tastes no worse than the restaurant. It's better to do it at home. It's hygienic and affo... ...
Stir fried pork with white gourd
The common and simple stir fried pork with wax gourd seems to be ordinary. If you want to make your mother's taste, you really need to pay attention to it. After trying, I can finally make the classic taste of delicious and insatiable. When I sh... ...
Sausage corn
Sweet and delicious corn. With sausages for freshness, it's one of my baby's favorite dishes. Simple operation. Learn it.
Purslane and garlic egg soup
There are also materials at home to take advantage of this holiday. The family can also accept purslane; give them another way to eat. Garlic. Traditional Chinese medicine believes that it is warm and spicy. It can enter the spleen, stomach and ... ...
