Chinese Food
All Recipes
Boiled pork slices with bean curd
Stewed pork slices with bean curd. Use tender tofu instead of bean curd. The meat slices are tender and smooth. The tofu is tender and smooth. It's spicy, delicious and attractive.
The most simple taste. Stir fried bean curd with shredded pepper
With the continuous improvement of people's living standards, the dishes on the table are becoming more and more abundant - chicken, duck, fish, delicacies and so on. Now we pay more attention to the balance of diet, meat and vegetable, less and... ...
Pickled beef hotpot
A vegetarian little fat girl. There are only two things in life - eating and losing weight.
Spicy clam
Clams. For me, who don't like seafood very much, the taste of sea and sand are all impressed. But eating this spicy clam has completely changed my mind. It's fragrant and spicy. I can't stop at all.
Fried meat with cantaloupe
Cantaloupe is also called zucchini. It is popular with people for its thin skin, thick meat, juicy, meat, vegetable and stuffing. According to traditional Chinese medicine, cantaloupe has the functions of clearing away heat and diuresis, elimina... ...
Stewed tofu with sea bass
Stewed tofu with perch is a simple and delicious home dish. The combination of the two can make tofu absorb the fresh taste of bass. The fish soup is more mellow with the addition of tofu. At the same time, it also makes the absorption of protei... ...
Sweet and sour lotus white
Lianhuabai is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. It's sweet, sour, crispy and tender.
Buckwheat noodles and lotus leaf cake with diced bean
Buckwheat, a common coarse grain, is sweet and cold in nature. It has the effects of relieving cough, relieving asthma, lowering blood fat, lowering blood sugar and eliminating gastrointestinal stasis. It is especially suitable for diabetic pati... ...
Rice with egg
Nutritious breakfast, egg and rice. Salty, fresh and delicious. Nutritious. Fried rice with eggs has changed its style. It's worth more. This is the way to eat leftover rice.
Braised Beef Brisket with potato
The first time you make it, you must put more water into the stew, or you will dry the pot.
Noodles with minced pork and mushroom
If you don't know what to eat, let's have a bowl of noodles. My WeChat official account delicacy is a good friend. I can update my food every day. I can consult with you if you have any questions in the production process. This is a delicious an... ...
Scalded rape
I made a stir fried rape at noon, and then I left some to think of another way to cook more. Children will love more.
Spicy green pepper tenderloin
It's also very good to thicken the sauce to cover the rice.
Boiled razor clam with pickled vegetables
Or pickled vegetables to cook.
Chub mackerel and cabbage
Every year in this season, the season when the mackerel comes to the market, every household in Yantai will make the mackerel stewed with cabbage, mackerel is a migratory fish, large-scale activity, strong swimming ability, phototaxis, and in su... ...
Beef tendon in cold sauce
The dishes in summer are refreshing, strengthening muscles and reducing fat.
Stir fried pork with green pepper and fungus
Double cooked pork is a special dish in my hometown Sichuan. It's called the top of Sichuan cuisine. In fact, the taste of double cooked pork made by every family is different. They all have their unique taste. So my double cooked pork is the on... ...
