Chinese Food
All Recipes
Braised rabbit meat
Homely Edition... Free Edition... What version would you like to add... Every time I eat rabbit, I think of the lines in a movie. How can I eat rabbit...
Shredded pork tripe with Daphne genkwa
Beijing's classic specialty food. The tripe retains the original flavor and the unique fragrance of coriander. It's elegant, fragrant and tender.
Fried noodles with seafood and soy sauce
The soy sauce aroma of fried noodles mixes with the delicious seafood. Cover the eggs with loose hearts, sprinkle with Qinghai moss, prick the egg yolk and wrap the noodles. You can't stop eating chopsticks.
Braised Chinese cabbage stem
Water spinach, formerly known as water spinach, is widely cultivated in rural areas of southern China because its white trumpet shaped pedicel center is empty. Cabbage is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium... ...
Braised chicken with Abalone
It's time for foodies to feel the world full of malice. I hope you can see that abalone is the most hungry when it's cooked. The teacher doesn't finish class, the boss doesn't work, and there is no snack at home. It's awesome.
Old mother chicken soup
Hubei people like to cook soup all the year round. Today, the temperature is 35 degrees. So I turned the air conditioner to 25 degrees to make a pot of steaming old hen stewed potato soup. It's also a maternal diet, so it has many benefits.
Winter mushroom, lean meat, duck egg
This dish hasn't been made for 20 years. I bought 60 salted eggs today. But the inspiration came. I recalled the memory of 20 years ago. I improvised this dish today and shared it with you.
Three cup chicken
A plate of three cups of chicken and a pot of Sprite keep this hot summer away from me.
Duck Gizzard with ribs
Spareribs are people's favorite ingredients. Duck gizzards are people's favorite. Will the collision of the two ingredients stimulate your taste buds?
Quick fried spicy shrimp Kwai
No spicy, no summer ~ spicy, fresh and fragrant. Magical utensil for dinner ～
Chongqing chicken with pepper
I met this chicken with peppers in Chongqing by chance many years ago. It's unforgettable. Later, I went there twice, especially to eat this dish. It's delicious. Simply learn to do it by yourself. Chaotianjiao. Prickly ash is from Chongqing. Th... ...
Crispy sausage with pickled peppers
I seldom order crispy intestines outside. I've been looking for them for half a day. It's very uncomfortable. I decided to make it myself.
Sauteed bean with shredded pork
After pickled, it has a special taste and fragrance. It can promote the digestion of stomach and intestines. It can increase appetite. G is used to appetizer and help digestion. Stir fried with shredded pork. It tastes salty and fresh. It's very... ...
Dace with black bean sauce
Douchi, dace, oil and wheat dish. Fish, dish, and flavor
Fried Cauliflower with tomato
Nutritious ingredients, plus the sour and sweet taste of tomatoes, are very helpful for the poor appetite in the increasingly hot weather.
Fried bean curd with bean sprouts
My husband likes to eat bean sprouts and mung bean sprouts. He also likes bean products. He cooks this dish and brings rice at noon.
Fried prawns with wild bamboo bean
Summer is coming. It's very hot. I'm sure many people will have a bad appetite. Their appetite will drop. At this time, it's best to have some light summer dishes. Fried prawns with wild bamboo shoots and bean seeds is such a kind of home cooked... ...
