Chinese Food
All Recipes
Clam and bean sprouts in fat reducing soup
One word is fresh, two words are fresh, three words are fresh, four words are fresh. I'll slap my mouth twice. I'm tired of it. I'll tell you it's fresh. And so on.
Carp with chopped peppers
Fishermen have been groping for various ways
Dried tofu with hot pepper
Red pepper, green pepper, soybean skin and color matching are enough to make people intoxicated
Steamed scallops with minced garlic and vermicelli
The most classic way to eat scallops is to steam them with minced garlic and vermicelli. The smell of garlic brings out the delicious meat of scallops. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectivel... ...
Badong beef - 16 layer flavor super rice.
Southeast Asian cuisine is a very eye-catching dish. Today, I recommend a dish that originated in Indonesia and is very popular in many areas of Southeast Asia. Badong beef. The essence of this dish, like most Southeast Asian dishes, lies in the... ...
Lettuce slices with garlic
The simple lettuce is the most low-key seasonal vegetable. The sudden awakening of garlic fragrance is a kind of unspeakable surprise.
Red double cooked pork
My husband said that he would like to eat twice cooked pork. Let's eat it. There's no other reason.
Stir fried leek moss with spicy vegetable
Kwai Chi. Add five spiced dried tofu or meat and shrimp. All the leeks are tasteless in the summer. Leek moss is delicious.
Braised fat intestines
I love to eat fat intestines. I remember that my mother washed fat intestines when I was at home. Then my father was the chef. It can be said that this dish is the result of my family's work together. Now I am away from home and my parents. It r... ...
Braised rice with eggplant
This dish was studied by Han Zong himself several times after he stole three meals. I'm determined that this is a low oil eggplant dish, which is very suitable for children and eggplant lovers who are afraid of greasiness.
Stir fried sausage with cowpea and green pepper
Recently, the rain is quite abundant. The cowpeas and green peppers in the small vegetable garden are overflowing. I don't want to eat them every day. Today, I stir fry the cowpea and green pepper with the sausage. Change the taste for my family... ...
Braised chicken with snails
Xiaoqian likes eating snail very much. It's also a chicken space For Xiaoqian, stewed chicken with snails is absolutely delicious food. It's a fat season for snails. Remember to have a plate of stewed chicken with snails
Cantonese spicy frog
Spicy food always makes people drool. Cantonese like fresh taste. You can try this fresh spicy Frog
Cauliflower in dry pot
I went to Suzhou to eat in a small restaurant before. I think it's delicious. I'll try it when I go home
