Chinese Food
All Recipes
Cucumbers in rolls
It's when the cucumbers are ripe. Cucumbers are cold and sweet. There are many ways to eat them, such as fried, cold and raw. In addition, cucumbers have many nutritional values, such as anti-aging, anti alcohol, hypoglycemic, etc. We can eat th... ...
Dried apricot and abalone mushroom
I've tried many ways to make Pleurotus eryngii, such as sauce burning, stewing, cold mixing, frying, stir frying, etc. but this kind of dry pot Pleurotus eryngii is the most recommended one. Mushroom and meat match. There is no other water. It's... ...
Mushroom soup
I saw all kinds of fresh mushrooms at the vegetable stall in the vegetable market in the morning. I thought that it would be better to have a fresh mushroom soup at noon. It's too hot. I don't want to drink the stew. It's also good to have a sim... ...
Braised spareribs with potatoes
When I was a kid, I didn't have any special fresh dishes in the countryside. All of them were from my family. I would kill New Year's pigs before New Year's day. One table of pig killing dishes, but potato ribs are my favorite. The continuous ra... ...
Spicy chicken
Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. This dish is brown red and bright, soft and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingredi... ...
Steamed eggplant with minced meat
After a long bitter summer, we finally ushered in the autumn solar term. Autumn wind together. Appetite. Every place has its own different customs. There is a folk saying in the North - plant eggplant in summer and eat eggplant in autumn. That i... ...
Sweet and sour spareribs
Sweet and sour is a kind of taste that all major Chinese cuisines have. Sweet and sour pork ribs is a typical traditional dish popular among sweet and sour cuisines. The taste is crispy, sour and sweet. You can leave your mouth water just by loo... ...
Boiled meat slices
Sichuan boiled pork slices are the best food with spicy and delicious taste. This time, the oil used is the small mustard seed oil from the village of grandma of golden dragon fish. Because of the special pressing technology, the oil is very mel... ...
Stir fried crab in the typhoon shelter
Autumn is the season to eat crabs. So there is autumn wind. The feet of crabs are itchy; chrysanthemums are blooming. Smell crabs. It's the time when crabs are yellow and full of oil. So don't miss the delicious food. Crabs are rich in protein, ... ...
Braised pomfret in brown sauce
The second hometown in Guangzhou loves the seafood here most. There are many seafood, especially sea fish. Today's braised golden Pomfret. My baby likes it. There are no small fish bones. Don't worry about it. It's delicious and delicious. -
Xiaoyu's private kitchen: bullfrog with pickled peppers
If it's not about beauty, bullfrogs may be better when they are put into vegetables... But the biggest advantage of bullfrogs is that they are fat and tender. This unique taste is not comparable to other meat. Between pickled peppers and bullfro... ...
Roast lamb leg
Mutton leg contains less fat and cholesterol than pork and beef. Compared with pork, the protein content of leg is more and the fat content is less. The contents of vitamin B1, vitamin B2, vitamin B6, iron, zinc and selenium are quite rich. 1. M... ...
Sauerkraut with fragrance
Pickled fish is our family's favorite. It's sour and spicy. It's very delicious. However, the stimulation of this dish to the gums is not small. In the micro movie healing Pavilion played by Huang Lei earlier, the man he played couldn't eat the ... ...
Winter melon, mutton, meatballs and vermicelli soup
Mutton contains more iron than pork. It is a good food for people to prevent iron deficiency anemia. Mutton is rich in vitamin D, which is helpful for the absorption of calcium and phosphorus by human body. It can make the plasma calcium and pho... ...
Stewed shrimps
Shrimp is rich in nutrition, soft and easy to digest. It also has a strong role in milk, and rich in phosphorus and calcium. It is especially beneficial to children and pregnant women. There are many ways to make shrimps. They can be steamed, fr... ...
Braised sea bass
Today, my friend came to play and brought two little bass. It's so small. Ha ha. Let's braised them. It's very delicious. -
Round vegetables peacock fish
The Mid Autumn Festival is coming soon. The reunion dinner, which symbolizes harmony and happiness, has become the highlight of every family. On the Mid-Autumn reunion table, a peacock fish with high appearance value comes. Eating and chatting. ... ...
Stewed pig's feet with peanuts
Pig's hoof is a beauty holy product . It is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells. Regular eating can reduce skin wrinkles, delay the aging of skin cells, make the skin shiny, ... ...
Braised sheep spine
Sheep spine is commonly known as sheep scorpion. People generally think that meat is close to bone, and sheep spine can absorb bone marrow, which is rich in nutrition. There are many kinds of essential elements in human body, such as collagen, c... ...
Fish flavored shredded pork
Home cooked fish flavored shredded pork. With a bowl of delicious rice. It's a great pleasure in life
