Sijidouke can improve skin metabolism, promote detoxification, reduce fat absorption, accelerate gastrointestinal peristalsis, and improve human immunity. Kidney bean is a kind of rare vegetable with high potassium, high magnesium and low sodium... ...
It's about fried dumplings or pot stickers. Mummy is especially popular. The sealed ones are fried dumplings. The opened ones are pot stickers. Mummy can't roll the dumpling skin, so she usually buys it for sale. In this weather, we should pay s... ...
The most common delicacy on the table of Jiangxi people
The traditional spicy cabbage is fragrant, spicy and delicious. It's the most delicious food in summer with Chinese mung bean porridge or Korean soup
I've been in love with that taste since I went to Dalian once to eat the Kidney Bean Bun in a gourmet restaurant. It's fragrant but not greasy. I can't forget it for a long time. I haven't had the chance to search for that taste by myself. Today... ...
One of the favorite dishes made by my mother at home. Tofu, fennel and minced meat in the warm water of the casserole always make the food irresistible. It's far away from thousands of miles. It's also one of the most missed foods. Especially in... ...
Remember the delicacy in the tin? When I was a child, I went for a spring outing. The children's mother would always help them prepare a pot of lunch meat and put it in their schoolbag. Take it out and share it with you. I'll take one piece of t... ...
Northeast home cooking
I like eggplant very much. But I don't know how to make eggplant. Usually, I need to steam or oil it first to fry eggplant. It's very difficult. I had a meal with my colleague's fried eggplant silk two days ago. I just knew that eggplant can be ... ...
Huahua is fascinated by all the traditional food. Especially Asian food. Filipino tocino is often used as breakfast. Fried sweet pickled pork chop, with traditional garlic fried rice, plus a fried egg. It's a traditional Philippine food. The met... ...
Fillings can be added as you like.
When I went home in summer vacation, I wanted to make a dish for my parents that they hadn't eaten before. I thought of the curry I ate at school. It's easy to make. The ingredients are easy to get. The taste is good. So I made such a dish. It's... ...
The dumplings in my family are always filled with white radish and cabbage and leek and eggs. I passed a dumpling restaurant that day and saw that the dumplings were on sale. I had the impulse to try the dumplings. I was a serious eater. I had t... ...
For babies who don't eat carrots and ginger, minced stuffing is the best choice. Look at me. I'll take care of my girl. I'll take care of what I like and what I don't like.