Chinese Food
All Recipes
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Special crab cake
Humen crab cake is a well-known authentic specialty dish. It has not only the mellow meat juice, but also the strong smell of crab paste and the fresh mint leaves. It is made of fat, lean meat and paste crab. It is easy to melt at the entrance. ... ...
Caramel
Beauty care
Braised rice with mutton
It's really delicious, cry...
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Super soft yoghurt and cheese bun
Bread with yogurt and cream cheese. The dough will become very soft after cold fermentation. The milk flavor is full.
Korean prawn and beef pot
It's healthy, nutritious and convenient. A small pot has seafood, beef and several different vegetables. The production process only takes about 10 minutes. Both office workers and housewives are required to make delicious food.
Roast beef
Fat beef slices are packed in boxes with hot pot in our big manor store
Marinated pig liver
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
Fried chicken breast with celery and cashew
Delicious, fat reducing and blood pressure reducing
[snow pear and tremella soup]
Autumn is dry. It's time to nourish lungs and moisten lungs. And white food is a good food for moistening lungs. It's very simple. It can bring a moist feeling to the family.
Braised pork with beer
It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^
Chinese cabbage stewed fat dregs (fat dregs stew pot)
Qingdao century specialty. Fat dregs. Commonly known as compressed meat. It is made from pork abdominal muscles, through degreasing, pressing, supplemented by salt and MSG. Fat dregs originated from the folk. It is a kind of special food with si... ...
