Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the phy... ...
There's meat. There's vegetables. There's soup. Nutrition, delicious, especially suitable for winter
The late autumn of my hometown is the season when the pumpkins on the roof and in the melon shed are mature. Every time I go back to grandma's house, she will pick up the big mature pumpkins and wrap them with cattail. Let's take them home. Sinc... ...
Mutton is the most warm food in winter. A lot of people can't get through it. Cooking, stewing, frying and baking. All kinds of cooking methods can be used for mutton. And the finished products made by all kinds of methods have their own charact... ...
When I was a child, one of the most common dishes my mother used to cook was stir fried pork with mustard. My brothers and sisters often rushed to eat the mustard. They left the pork. Because the Wujiang mustard is delicious and refreshing. It's... ...
The most important thing is that the material is simple and easy to make.
It's like this kind of weather when you go out. The warm army pot is perfect. Too lazy to go out to eat in the cold wind? Then you can make a pot at home. You can add as many ingredients as you want. Add beef and ham at will. It's very simple, c... ...
Nutritious, healthy and delicious.
Carrots are not only rich in carotene, but also vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. Because vitamin B2 and folic acid in carrots have anti-cancer effect. Regular consumption can enhance the anti-can... ...
Cabbage generally refers to cabbage. Although its price is low, it is very popular. Hand shredded cabbage, dry pot cabbage and fried cabbage with vermicelli are all hot dishes in restaurants. Cabbage is crispy than other leafy vegetables. There ... ...
When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.
My husband likes to eat fried dough sticks. But I dare not buy the fried dough sticks sold outside. I just learn to make them myself. I feel it's very easy to do them after mastering some key points. Fried food is often not good. It's good to ea... ...
GF always yells that they can't get good fresh sausage after returning to China. Even the so-called high-end supermarket can't buy it. I have an idea. I'll do it myself. Except for a little trouble. It's no big deal. So we spent some time making... ...
The oven I bought online yesterday arrived. I couldn't bear to make Cranberry biscuits that night. But I found that the amount of butter and sugar was too large. I didn't think it was consistent with my healthy life. So I made a healthy oatmeal ... ...
In terms of pasta, I'm a novice. But pot stickers are not difficult. Even novices can pack them. It's easier than dumplings. Like to eat dumplings. Because you can mix the stuffing in the way you like; prefer pot stickers. Because there are more... ...
As a hometown snack, Meizhou pickled noodles are the daily breakfast of Meizhou people, and the pickled noodles with minced meat are the characteristics of Dapu County, Meizhou. Every morning. A bowl of pickled noodles with a bowl of hot three a... ...