My family don't like fat. So I thought of cooking fat into lard and stir fry. It's delicious. But eat less.
Weight loss is the pursuit and topic of a woman's life. Who doesn't want to be addicted to food and light and delicate. There are too many temptations in this prosperous world, so it's important to eat hard. It can let you satisfy your appetite ... ...
Muffins. They often appear in the breakfast table and afternoon tea with crooked nuts. It's simple and delicious. It's a great choice whether it's matched with butter or honey. (it's fattening.) the beauty loving lady of course chooses a muffin ... ...
Quinoa is a kind of easily cooked and digestible food, with a light aroma of nuts or ginseng. It can enhance the body function, repair the body, regulate immunity and endocrine, improve the body's stress ability, prevent diseases, fight cancer, ... ...
Vegetable salad is a very nutritious and healthy diet. First of all, most of them don't need to be heated. In this way, all kinds of nutrients in vegetables will be kept from being damaged or lost. Secondly, most of the vegetable salads choose m... ...
Tofu brain is a kind of snack we often see in the streets. It tastes delicious and nutritious. Today, I'm going to make a home-made tofu brain with internal fat and tofu. You can put whatever you like or what you have in the fridge. As the old s... ...
A few days ago, this Kunbo casserole home's kaidebao export tail casserole. Its 1.3-liter capacity is just right for the family of three to eat at ordinary times. As soon as it was received, it was used to make this yaozhu yolk tofu. In terms of... ...
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after you pay attention to it. You can consult if you have any questions during the production process. Cucumber will be the main dish in summer soon.... ...
[nutritional value of quail eggs] the nutritional value of quail eggs is no less than that of eggs. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, whi... ...
I've been infatuated with making tofu recently. By the way, I make some tofu milk. When I get up in the morning, I'll add congee. It's excellent. Cubic meter ^
I always want to learn my mother's cooking skills. In the days when I leave home, I can also eat the taste of my mother's cooking. Eat alone. Not alone. Take care of yourself.
It's crispy and delicious Toona sinensis (scientific name - Toona sinensis) is also called Toona sinensis bud, xiangzhutou, dahongchun tree, Chuntian, etc. it is also called Chunmiao in Anhui area. The root has two layers of bark. It is also cal... ...
Today, the main character of this delicious food is the vegetable called cucumber flower by the vegetable farmers, that is, the cucumber with flowers. It is the small melon that comes down from the intercropping of crops. The so-called Intercrop... ...
When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) a... ...
Squid rice
My mother made dumplings with a few pieces of cabbage and meat stuffing. It's a delicious steamed food that is nutritious and not wasteful. It's very well received.