Chinese Food
All Recipes
Fried fish with lemon
Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the effect of anti-aging and nourishing. Fried with lemon. Sweet and sour
Braised duck with mushrooms
It seems that I want to eat meat in winter. It is meat or stewed duck with letinous edodes. It is very delicious. Letinous edodes is known as " king of delicacies " and it is a nutritious health food with high protein and low fat. Beca... ...
Braised pig's feet with lotus root
As a competent housewife, I know how to choose vegetables according to the season. Eat seasonal dishes, not to mention good for your health, but also affordable. Autumn and winter. It's the season for lotus root to go on sale in large quantities... ...
Braised pig's feet
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Prawns with minced garlic and vermicelli
Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
Spicy chicken
The first recipe in 2016. This is it. Share with you the hot Chongqing spicy chicken.
Braised prawns
Forgot to take steps
Stewed pork with preserved vegetable
Pork is rich in high-quality protein and essential fatty acids. It can improve iron deficiency anemia. It has the effect of nourishing the kidney and blood, nourishing the Yin and moistening the bath. It has high nutritional value. It contains m... ...
Sweet and sour fish
Sweet and sour fish is a common family dish. This dish is even more indispensable in the festive days such as Chinese New Year's festival, marriage and promotion. Fish has the auspicious meaning of having more than one year and more than one aus... ...
Braised cuttlefish in sauce
I don't want to eat Octopus since Luo Zhixiang holds his fat claws in the mermaid and injures himself. But I can't compete with my stomach. I bought some little cuttlefish. I won't be so afraid of it
Rice cake with cabbage and sliced pork in soup
Soup rice cake. Soup water can not only fill the stomach, but also warm the body. Different vegetables and pork can be added to balance nutrition and freshness. Just like this bowl of soup rice cake, cabbage and pork slices are added to make the... ...
Glutinous rice meatballs
Yuanzi means round and round. It's auspicious. So there are all kinds of meatballs, fish balls and tofu balls on the table every new year's day. It's a good choice. The glutinous rice meatball is one of the necessary new year dishes for my famil... ...
Fried pork ribs with salt and pepper
Fried ribs. They're so delicious that they can't stop.
Boiled meat slices - a feast of chili peppers
Sichuan flavor is the taste of sharing. When the spoonful of boiling oil is poured down, the pepper is bouncing in the bowl. The heart is also cheering.
Chicken wings with Caragana and cola
Chicken wings can be said to be one of the most common meat in life. Especially in the wings. Compared with wing tip and wing root, chicken wing has rich collagen, which is good for keeping skin luster and enhancing skin elasticity. So the wings... ...
Steamed chicken with bean curd
I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it... ...
