Chinese Food
All Recipes
Meatballs stuffed with mushrooms
It's a surprise to receive the delicious steamed baby. Thank you, douguo. Usually I like to eat steamed vegetables. Every time I steam in a large fry pot. Now use the beautiful steamed baby. It's convenient and time-saving. During this period of... ...
Fried shrimps with coconut
Add the coconut to the bread bran. The fried shrimps are not only crispy but also tender. They can also enjoy the fragrance of the coconut. With Thai sweet and spicy sauce. I can eat a plate by myself.
A feast of color
I'm not at home, sir. I'll eat alone at noon. There's leftovers, plus the refrigerator, and the rest of the whipped cream for making cakes and the rest of the mozzarella cheese for making cheese fried chicken chops. It's just a plate of cream ch... ...
Steamed perch
Perch belongs to a kind of fish that is not salty and light. It has many characteristics. It not only has delicious meat, no fishy and salty taste of sea fish, but also is rich in unique minerals and amino acids of sea fish. The so-called fish a... ...
[microbody rabbit recipe] a summer feast for clearing away heat and relieving summer heat
Mung bean and Lily drink is a traditional snack of Han nationality. The fragrance of mung bean is completely integrated into the soup. The slight bitterness of lily is integrated with the sweetness of ice sugar. After freezing, when you are swea... ...
Steamed spareribs with flour
Orcs are a fierce but noble race. In the orc world, they are mainly matrilineal society. They are closely related in the community. They come from the planet of Delano. But later, they were corrupted by a group of demonic forces called Burning L... ...
Electric rice cooker chicken
I like eating meat with big hands torn. This whole chicken is a delicacy that my family has eaten for many years. There was no oven at home before. If you want to eat chicken, you can use an electric rice cooker. It's very convenient. Later, I t... ...
Braised pork feet with vinegar
A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes l... ...
Bean curd and pork meatballs
People who lose weight almost talk about flesh color change, especially fat. It seems that if they take more than one mouthful, the result of losing weight will fall short. In fact, losing weight and eating meat are not incompatible. As long as ... ...
Steamed flatfish
It may not be easy for the working people to cook. It should be more difficult to eat fish. It's too troublesome. So, steaming is your best choice. Steaming saves the most time. There's a solution to eating fish. Steam the fish. Plaice is rich i... ...
Stewed meat with mushroom
There is no appetite in the hot weather. Eat some meat with strong taste to stimulate the taste buds. It's pure meat and too greasy. It's nutritious and oil reducing.
Amber egg
Color, fragrance and taste are essential elements of food. A simple salted duck egg, stuffed with pine eggs, becomes a noble amber egg. Its color is not simple. My Lord always likes to toss. Please allow me to break the tradition and create some... ...
The Valentine's Day feast of chicken - vegetable roasted chicken in summer
Valentine's Day is coming again. It's a headache how to solve the Valentine's Day meal. It's better to have a vegetable roast chicken. It's easy to make and has all kinds of meat. It doesn't take much time. You can enjoy your love with your lover.
Stewed tofu with small yellow croaker
A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...
Bullfrog with pickled peppers
The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is re... ...
Braised fish in brown sauce
When you fry the fish, the fire should be bigger. It's not easy to turn it over many times during the frying process. When the bottom edge is golden, turn it over and fry the other side. This can avoid the fish pieces breaking.
Steamed shrimp
Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc. its meat is as s... ...
Stir fried flower beetle
It's not inferior to the restaurant outside. It's so Sichuan style fried seafood. It's delicious.
Braised shrimps
Food is born of love. I quite agree with that. The kids at home are picky when they are young. People who have made great efforts don't eat at once if they don't have the right taste. Bao Pa says they're not hungry. Just wait for the next meal. ... ...
